ST PATRICK'S DAY Celebrate St Paddy's Day and all things Irish! Start the day with a Traditional Irish Breakfast including Cullens Sausages, Rashers & Pudding! Serve up one of the following hearty meals: Traditional Bacon & Cabbage Irish Stew Corned Beef For WINE MATCHES check out the WICKLOW WINE CO. Bacon and cabbage would be beautifully partnered by wines such as, Sásta or Francois Charles Hautes Cotes de Beaune. The corned beef and parsnip mash would partner well with their Domaine d'Auphilliac Lou Masset wine. Keep things green with veg such as asparagus, spinach, peas, cabbage or other leafy greens. Mushy Mint Peas Don't forget the humble Spud! We Irish just love them! Mashed, as Colcannon or Champ, Boiled, Roasted or Baked....what to do with them - the list is endless, the result delicious everytime! Champ Goose Fat Roast Potatoes | 
