Hello!
Monday October 25th, 2010 is our LAST market for the season! Come on out and stock up and show your support! The UTSC Farmers Market was a pilot project put on by Retail and Conference Services. We wanted to thank the farmers and vendors who showed us the ropes in the Farmers Markets realm and who continously brought new ways to expand and grow the Market. We also wanted to thank you, the supporters of the Farmers Market. Your support has been insurmountable through rain and shine! We will be reviewing the project to determine how to move forward and will by requesting your feedback next week by email. Please take the time to fill in the survey or send any comments or feedback you have.
At the UTSC Farmers Market this week you will find the theme is around pumpkins!! Ever wondered what to do with the pumpkin seeds after carving a pumpkin? We will have a scrumptious pumpkin seed recipe and demonstration on site for 4:30pm and 5:30pm not to mention, we will have a table for pumpkin carving/decorating!
We look forward to seeing you at the UTSC Farmers Market, your one- stop for locally produced vegetables, fruits, meats, cheeses, breads, baked goods and honey!
Cheers,
Billi Jo Cox
Project Coordinator
UTSC Farmers Market
bcox@utsc.utoronto.ca
416-208-2719
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| This is the LAST market for the Season! | |
Scrumptious Pumpkin Seeds!
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 Monday October 25th
Making Pumpkin Seeds
4:30pm & 5:30pm
Ever wonder what to do with the pumpkin seeds you have after carving your pumpkin? We have a scrumptious recipe and demonstration waiting for you!
Thank you to Edie Pearce, who is leading the demonstration. Edie is the Director of Food Services at Aramark, which is one of our food service Providers on campus.
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Jack'O Lanterns
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Monday October 25th
Pumpkin Decorating
3pm - 7pm
There will be tables set up for pumpkin decorating/carving. Limited quantity of pumpkins.
Residence Students will have a pumpkin carving contest, which starts at the Market and will end later on in the night at the Res Center.
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Pumpkin Seed Recipe
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 Ingredients List4 tablespoons of butter 1 tablespoon of cinnamon 1 teaspoon of Cayenne
½ teaspoon of salt and pepper
1 teaspoon cumin 1 tablespoon brown sugar
Directions:
Remove the pumpkin seeds from the pumpkin. Wash the pumpkin seeds thoroughly under cold water. Soak the Pumpkin seeds for a few hours in salty water. Melt the butter. Add the seasoning. Toss with seeds or nuts.
Bake at 350F for 10 - 15 minutes or until toasted.
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