Advwellness Masthead

February 2010
In This Issue
ROI From Wellness Programs. Is it Real?
What is your company's Food Culture?
Beach Runner
 
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Greetings!
The choices you make about your lifestyle are as important for your business as they are for your well being. This newsletter provides insights on how employees' health choices impact your company, articles that will help you make healthy choices, and other news from AdvancingWellness.
 
Return On Investment (ROI) from Wellness Programs - Is it Real?

A recent article on CFO.com asked "Do Wellness Programs Make Cents?".[1] The article addresses the concerns about how to measure return on investment from employee health improvement programs. One of the problems is that many companies aren't accurately capturing costs and benefits of such programs. Another complicating factor is that many companies use multiple vendors (on average 2 - 5) with no common mechanism for measuMs Katering outcomes. This points out the importance of having a plan for managing and measuring program costs and outcomes. The article goes on to say that of the 40% of the companies that do track ROI, half say they see a 2:1 ROI. One quarter see greater returns, one quarter are breaking even or losing money.

Two recently published studies on ROI indicated that there are significant cost benefits available from worksite health promotion programs. A study published in the January/February 2010 issue of the American Journal of Health Promotion[2] found that health plan members who participated in fitness-related activities within an incentive-based program had significantly lower medical costs. The study was conducted with 948,974 adult members of South Africa's larges private insurer. Hospitalization costs for members were shown to decrease based on activity type (highly engaged, low engagement, not engaged). The most engaged group had lower annual medical costs, admission rates and cost per admission.

In the February 2010 issue of Health Affairs[3], a meta-analysis of literature on costs and savings associated with worksite wellness programs found that medical costs fall $3.27 for every dollar spent on wellness programs and that absenteeism costs fall by about $2.73 for every dollar spent. This study concludes "review of the existing evidence suggests that employer-based wellness initiatives may not only improve health, but may also result in substantial savings over even short-run horizons."

These recent studies provide additional evidence of the cost benefits of worksite wellness programs. They do not, however, specifically address other benefits to employers such as improved morale, reduced turnover or lower short- or long-term disability. The benefits abound, but as the CFO at one AdvancingWellness client is fond of saying "It's not just about the money, it's about the people."
 

[1] "Do Wellness Programs Make Cents?", Retrieved from http://www.cfo.com/printable/article.cfm/14468069
[2] Patel DN, Lambert EV, da Silva R, Greyling M, Nossel C, Noach A, Derman W, Gaziano T, The association between medical costs and participation in the vitality health promotion program among 948,974 members of a South African health insurance company, American Journal of Health Promotion. 2010. 24:3. 205-213
[3] Baicker K, Cutler D, Song Z, Workplace wellness programs can generate savings, Health Affairs, 2010. 29:2

What is your company's Food Culture?

When working with businesses in preparing for a worksite wellness program, we often inquire about the 'food culture' in an organization. Some people give a quizzical look when I ask about this topic, others just laugh. What's the food culture of your business? Here are a few examples of the types of food cultures we encounter.

Freshman Fifteen
We all know about this from college, but in a worksite? You bet. When I asked a friend about the food culture at a company he recently joined, he said "They joke about the Freshman Fifteen - the weight new employees gain when they start work here. Food is every where."
 
Take My Leftovers, PleaseLeftover Pizza
Some workplaces have the 'resident baker' or the person who brings their leftovers from home to share. The baker may feel a nurturing need fulfilled by baking and sharing with colleagues. The left overs sharing may be a way to get the food out of one's house, especially if it is something high in calories or fat.  Ever notice, that neither of these last very long?
 
They Made Me Eat It
There are times when we don't have control over the food provided in the worksite. A Facebook friend recounted how at the outpatient mental health facility where she works, drug reps promoting medications that are supposed to make us healthier "treat" the employees to heavy, rich lunches in order to promote their products.
 
We all know that food in the workplace serves many purposes. It is used to recognize and reward employees (company breakfasts), foster socialization and interaction between employees (ice cream socials) or it can be a perk (free snacks). Think about the food culture at your organization. Is it supporting healthy lifestyles and offering healthy choices for employees?

Visit AdvancingWellness' blog to leave us a story about your company's food culture.