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American Diabetes Alert Day
March 27, 2012
It is estimated that 25.8 million men, women and children in the United States have diabetes. Diabetes is a disease in which the body does not produce or properly use insulin, a hormone that is needed to convert sugar, starches and other food into energy needed for daily life. According to the Centers for Disease Control and Prevention the risk for death is approximately twice that of persons of similar age without diabetes.
The cause of diabetes continues to be a mystery, although both genetics and environmental factors such as obesity and lack of exercise appear to play roles. Complications of diabetes include heart disease, hypertension, eye problems, kidney disease, nervous system disease, periodontal disease, amputation, fatigue, depression, and complications during pregnancy.
Acupuncture and herbal medicine have been used to treat diabetes for over 2000 years. A patient with "Xiao Ke" or "wasting and thirsting disease" (the Traditional Chinese medical term for diabetes) is discussed in detail in the Nei Jing, a classic Chinese medical book written about 2,500 years ago. The patient is described as having symptoms of excessive hunger and thirst, frequent urination and rapid weight loss; all symptoms of diabetes.
According to Traditional Chinese Medicine, diabetes is caused by an imbalance of the cyclical flow of Qi within the meridians and organ systems.
This particular imbalance produces heat that depletes the body's fluids and Qi causing symptoms such as:
Fatigue
Lethargy
Unexplained Weight Loss
Excessive Thirst (Polydipsia)
Excessive Urination (Polyuria)
Excessive Eating (Polyphagia)
Poor Wound Healing
Infections
Irritability
Blurry Vision
In treating diabetes, Oriental medicine offers a way to address each patient individually to eliminate the symptoms associated with diabetes and reduce the need for insulin. The practitioner may choose to use a variety of techniques during treatment including acupuncture, Chinese herbal medicine, bodywork, lifestyle/dietary recommendations and energetic exercises. The treatment for diabetes will focus on regulating the circulation of blood and Qi and balancing the organ systems to improve pancreatic function and address internal heat and the depletion of fluids.
The acupuncture points used to treat diabetes are all over the body and on several meridians. A point on the back, called 'Yishu' (located on the back, lateral to thoracic vertebrae 8) is often used and has proven effective in recent studies published by the Journal of Traditional Chinese Medicine for controlling the function of the pancreas and blood sugar levels in diabetic patients.
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