Luscious Custard Banana Pudding Recipe
Shared by Paula Butler

Ingredients:
5 lbs bananas
5 cups milk
3 small packages instant vanilla pudding
8 oz. carton sour cream
1 large tub of Cool Whip
1 box of Vanilla Wafers

Cut bananas into slices with a plastic knife to keep them from turning brown so quickly. Combine milk, pudding mix and sour cream. Mix until smooth. Add 1/2 of the Cool Whip to the pudding and mix until smooth. Into your container layer pudding, bananas and wafers till your container is full. (You can use a 9x13 container, individual cups, individual mason jars or several disposable plastic bowls to give away as gifts). You may top with remaining Cool Whip and crush left over wafers if desired.
Makes about 12 servings.

Find more recipes featured on @ Home On The Range
Check the schedule for times to watch the show

Your house will continue to use energy even while you are gone on vacation. This year, give your house a vacation and save money on your utility bill at the same time. By following the tips listed, you can lower your energy usage and your utility bill.

Check out more energy saving tips.