We would like to invite you to take advantage of this rare opportunity to enjoy the consumption of an entire halibut from head to toe from start to finish. Matt Marinkovich just got back from fishing and he has offered up a "fresh off-the-boat" halibut to be consumed by those who care about food on San Juan Island.
Madden Surbaugh - Delegate to the
Terra Madre Slow Food Event in Italy for
Land & Sea this last October will share tales of his adventure as only he knows how this Saturday 4/30/11.
The late afternoon early evening dinner event goes from 4 -7 pm, Saturday April 30 at the very welcoming Marinkovich Estate, 252 Treeline Drive, off Portland Fair Road.
Puget Sound saltmaker Steve Gutmann will also be there to show off San Juan Island's very own table salt (can you believe it? - it's delicious!!) , AND Farmer/Seed Producer/Beekeeper/Hive Builder Pablo, of the farming duo of Cam & Pablo/Heritage Farm CSA (Consumer Supported Agriculture), will also be there, showing his new beehive design, and the many packaged flower seeds froim his newly minted, San Juan Island based, Zoetic Seed Company!
It should be quite an evening.
Dinner will feature fresh caught Alaxka Halibut from local commercial fisherman Matt Marinkovich. Matt will demonstrate how to filet the halibut, then cook it up right there for you - we believe it will be the best halibut you've ever had! Dinner will also include locally grown vegetables, potatoes, rice, and local breads and cookies for dessert. Wine will be available and you may also bring your own beverage of choice. Table settings will be provided.
We might also fire up the cob oven if the weather is right.
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Land and Sea
San Juan Island
P.O. Box 2084
Friday Harbor WA 98250
(360) 317-5890 Linda/472-0880 Maureen
[email protected]