Compost It
Sockeye Salmon Thursday, July 22, 2010
 10:00 a.m./$6.50/lb
There are around 150 fish to sell so tell your friends! 
Greetings!
 
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Matt hugging a troll-caught spring king salmon
I will be shipping down a batch of FRESH SOCKEYE salmon from Bristol Bay.  I will catch these fish and take care of them like little babies so you can have the best possible fish-eating experience possible. The price is $6.50 per pound.

This is possible because I am working with a guy who self-processes and direct-markets 100% of his Bristol Bay salmon catch (that's no small feat), and he will process my fish and have them on a flight to Seattle in short order.  From there I work with a cold-freight mover to bring them to Marine View Cold Storage in Burlington, who will repack them in totes with LOTS of ice, then Heuristic Enterprises will bring them back to Friday Harbor for you to come and buy from Compost It!

I know it is a lot of effort to get them down here, but since we have  not had a sockeye fishery for THREE YEARS here in the San Juan Islands, I figured I would assure our fish-eating pubic an opportunity to sink their teeth into a FRESH sockeye by shipping them from the abundant harvest of Bristol Bay.

If you want to do something to help bring our local sockeye back to 
the San Juan Islands, please become involved in the fight against 
farmed salmon in B.C.  There are numerous fish farms located on the 
out-migration routes of the salmon smolt, which fall victim to out-of-
control (controlled by nasty chemicals) sea lice, which latch onto the 
tiny smolt and suck them dry like a vampire.  There's no wild fish 
left in Norway; we have to do something to keep Canada from having the 
same fate.
Note from Maureen:
 
I will be at the shop right around 10:00 with the truck.  I  asked Matt how many fish there would be and I think there will be around 150 fish.  They are H&G (head & gut), beautifully iced.  Carl Billington filmed Matt filleting a fish.  It is great for the neophyte or for those with some experience.  Matt will show you how to remove the pin bones, so you can have a bone-free dining experience.  Watch this highly entertaining video here.
 
Contact Information
best: just reply to this email or try calling
cell: 360.472.0880
shop: 378.2628 (BOAT)