We love summer in the northeast Georgia Mountains. There are so many outdoor places to visit, festivals, and special events. We are highlighting one of our favorite summer activities (picking blackberries) with a special lodging package for the month of July. You cannot believe the size of these berries, and the fact that there are no thorns makes it even more enjoyable. We enjoy eating them as a snack, or making delicious blackberry cobbler topped with ice cream!
In case you haven't already seen this, Lake Rabun was recently featured in the July issue of Southern Living Magazine as one of 'The South's Great Lakes' and in the summer issue of Northeast Georgia Living Magazine. Introducing others to our area of the state is great publicity for all of us and we appreciate these publications mentioning us as well.
When making your plans for the summer, we invite you to come stay with us, enjoy the beautiful outdoors, or just relax by our pool.
We hope to see you soon!
Ed and Luci Kivett, Innkeepers
Chef Marc
Chef Marc Badon has served as Sous Chef with us for almost 2 years now and has recently accepted the position of Head Chef. His natural talent and passion for great food has matured over the years since beginning his cooking career in 1991 as a Sous Chef for the Capital City Club in Raleigh, North Carolina.Serving in several different capacities with other superior establishments such as Westglow Spa & Resort and Chateau Elan over the last 11 years, Marc has developed a sense of creativity with not only the preparation but the presentation of his dishes. While Marc continues with many of the traditional Glen-Ella Springs favorites in our restaurant, he also imparts his own unique talents with weekly specials all designed to enhance your fine dining experience.
Blackberries and Bonfires Getaway
Blackberry picking in the mountains is a great experience. Especially when you have the opportunity to pick the Triple Crown Thornless variety. This package includes a picnic lunch to take with you, a special discount off the U-Pick price for Glen-Ella guests and a S'mores tray to enjoy out by our fire pit after dinner.
Weekend Package Price $399.00 (plus tax) Includes: 2 night lodging in Queen Room Breakfast for two each following morning Dinner for two ($70.00 allowance)
Picnic Lunch for two 10% Discount off current U-Pick price from farm S'mores Tray for two one evening to be used at the firepit *Plus applicable sales tax and service fees. King rooms, Suites and Penthouse Suites available with additional charges
Weekday Package Price $349.00 (plus tax)
Glen-Ella Kindle Package
Starting Tuesday, July 5th, book a 3 night stay in any one of our available rooms Sunday through Thursday only and receive a free Kindle as our gift to you (a $139.00 value). As always, a freshly prepared breakfast for two is included with the room charge.
Offer ends Tuesday, July 26, 2011
Regular room rates apply. Offer is not valid for reservations using gift certificates as payment or along with any other special offers and discounts.
8th Annual Tomato Festival
Sunday, July 17, 2011 Festival hours 11:00 am - 4:00 pm
Admission is $5.00 per person - advance ticket purchase
is encouraged as attendance will be limited.
Twilight Tomato Supper Buffet
Sunday, July 17, 2011 at 6:00 pm join us for dinner in our open air outdoor pavilion. This dinner closes out
the tomato festival each year and is always a favorite.
Pricing is $37.50 (includes tax and service fees)
Prepaid Reservations required.
CALL 706-754-7295 or 888-455-8786 to purchase your tickets today.
out by our fire pit after dinner.
Glen-Ella Kindle Package
8th Annual Tomato Festival