May 2011 Glen-Ella Springs Inn & Meeting Place
NEWS FROM GLEN-ELLA SPRINGS
IN THIS ISSUE
 


Fried Green Tomatoes

Dine-Inn Rewards Program!

We know you enjoy great food and service. As a way to thank our customers, we are announcing our newly created Dine-Inn Rewards program.

During the 2011 summer months of June, July and August, enjoy dinner on 3 separate occasions in our restaurant and receive one complimentary entree from our Summer Fare menu on the 4th visit when you present your server with your completed Dine-Inn Rewards card.

A Dine-Inn Rewards card will be given on your first visit on or following June 1st. Each time you dine with us thereafter, please be sure to have the dinner noted by the dining room manager on the date of actual service. On your 4th visit, simply give your completed card to your server to receive one complimentary entree of your choice from our Summer Fare Menu. Limit one entree credit per person per visit. Entree credits may be received when ordering from either the regular menu or the new Summer Fare menu.




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Memorial Day Weekend Special Offer!
Open Air Saline Treated Pool

Our pool is open. Start your summer with a SPLASH by jumping in and taking advantage of our great special offer for the Memorial Day Weekend. Book three nights and receive half off the 3rd night - over $75.00 savings based on our standard Queen room (dbl occupancy). Offer good for reservations booked to stay with us May 27, 28, and 29 or May 28, 29 and 30 ONLY.

Please contact the Inn directly to receive this special offer. 706-754-7295 or 1-888-455-8786

King rooms, Suites and Penthouse Suites available with additional charges.


New "Summer Fare" menu introduced.
Summer Fare Menu

In addition to our existing menu, we have created a new Summer Fare menu designed to lighten things up a bit. This menu will be available every night during the summer months (along with our regular menu) and features entrees to include but not limited to the following:

Smoked Trout Florentine
Applewood smoked trout served with Granny Smith apples and fresh spinach salad tossed in hot bacon-vinaigrette

Shrimp Ratatouille
pan seared shrimp
served with ratatouille (a vegetable stew).

As with all our dishes, locally grown produce is used when available.

Entree prices for the Summer Fare menu starting at $15.00.


Glen-Ella's wine list just keeps getting better!
Beer & Wine

Now that we are able to expand our wine list for the restaurant, we have been busy with the task of choosing a great selection to offer our guests. We currently offer wines from France, Argentina, Italy, and Germany as well as Washington state, California and of course Georgia. Our beverage list also includes several specialty beers.

Kindly note: Georgia Law prohibits BYOB in our restaurant at anytime as well as prohibits the sale of alcohol on Sundays. Should you have any questions about our alcohol policy, please do not hesitate to give us a call.






phone: 706-754-7295 or 888-455-8786