Easter Sunday
A Celebration of
New Beginnings
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We invite you to continue or perhaps start the tradition of joining us for our annual Easter Buffet Lunch this Sunday, April 24, 2011. We will be serving between the hours of 12 noon and 3:00 pm. Among the items to be offered are Roasted Leg of Lamb, Smoked Salmon with a Bernaise sauce and Bourbon Glazed Ham along with an array of our specialty sides and salads to include Sour Cream Whipped potatoes, Carrot Souffle and Spinach Salad just to name a few. An assortment of specialty desserts made fresh in Glen-Ella's kitchen will complete this very special meal.
Cost - $32.50 per person plus tax and service fees. Children 12 and under half price. Call 706-754-7295 or 888-455-8786 today to make your reservation.
We look forward to seeing you.
Ed and Luci Kivett
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 | | Perennial flower garden. |
Ask about available seating on
our newly enclosed dining terrace
where you'll enjoy overlooking
our garden full of spring
flowers in bloom.
For reservations
call
706-754-7295
Serving Inn guests and the general public with seatings
beginning at 12 noon until 3:00 pm.
Lodging is still available for Easter weekend. Book one of our beautiful rooms and enjoy springtime in the mountains. A freshly prepared country breakfast is included in your room rate.
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