New Years Eve Celebration

New Years Eve Menu

Starters

FRENCH ONION SOUP
$6.00

SHE CRAB SOUP
$ 7.00

  LUMP CRAB CAKES
sautéed and served over local micro greens with
remoulade sauce
$11.00
                                                                                                    SEA SCALLOPS
wrapped in bacon and served with a Creole mustard sauce
$ 11.00

SMOKED TROUT BRUSCHETTA
&
PROSCIOUTTO WRAPPED ASPARAGUS

Entrees

SALMON
blackened filet with a citrus beurre blanc sauce
cumin glazed carrots and roasted potatoes
$23.00

JUMBO SHRIMP
sautéed with peppers, shallots, and andouille sausage
in apple wood smoked tomato sauce over fried Parmesan grits
$ 23.00

TWIN LOBSTER TAILS
drizzled with a Champagne sauce and served with
potato croquettes and sautéed asparagus
$35.00

ASHLEY FARMS CHICKEN
macadamia encrusted with Dijon-cranberry sauce
served with potatoes and green beans
$ 21.00

ROASTED DUCK
drizzled with an orange glaze and served with
parmesan orzo and green beans
$28.00

STRIPED BASS
pan seared and wrapped in bacon

served with black pepper polenta and asparagus
$25.00

BEEF OSCAR

beef tenderloin topped with

crab meat, asparagus and a bernaise sauce

served with roasted potatoes and green beans

$ 29.00

RACK OF NEW ZEALAND LAMB

herb crusted and accompanied by Jalapeno mint sauce
maple whipped sweet potatoes and seasonal vegetables

$ 28.00

Desserts

FRANGELICO CREME BRULEE
RED VELVET CHEESECAKE
MOLTEN CHOCOLATE CAKE
HOMEMADE SORBET

ASSORTED FRUIT AND CHEESE PAIRED WITH

GLASS OF CHAMBOURCIN WINE

Menu subject to minor changes due to availability of ingredients

and last minute creative impulses.

served with a lemon caper dill sauce

$10.00

CAESAR SALAD

Romain and fresh parmesan tossed in our

Caesar dressing and topped with croutons

$6.00

SPINACH SALAD

with strawberries, goat cheese,

candied walnuts and strawberry viniagrette

$6.00

HEARTS OF PALM
over mixed greens with basil viniagrette
$6.00

Wine offered A la carte.