 Article Headline
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Glen-Ella Springs
Inn & Meeting Place
New Years Eve
Celebration |
|
NEW YEAR'S EVE CELEBRATION
Come for dinner or spend the weekend!
 Let the charm and ambience of this historic inn wrap you in warmth as you join us for a very special evening to celebrate the arrival of 2011. Enjoy live entertainment as you nibble on some of Glen-Ella's most popular hors d'oeuvres offered complimentary in our lobby between 6:00 and 9:00 pm.
Dinner seatings for Friday, December 31st are between 6:30 and 9:30 pm with reservations taken on the half hour, allowing plenty of time for those returning home to make it in time for the annual "Ball Drop". As you can see in the menu below, we are offering several specialty entrees along with many of our popular signature dishes making the selections available hard to resist.
Seating is limited - call 706-754-7295 or 888-455-8786 today to make your reservation.
Whether you are coming to Glen-Ella for the weekend (see our special 3 nights for the price of 2 - New Years Weekend offer below), or to enjoy a special evening, this is sure to be a memorable time.
We look forward to seeing you. Happy New Year!
Ed and Luci Kivett |
|
New Years Weekend Getaway - for only $499.95 (plus tax)
Package includes:
3 nights lodging in Queen room
Dinner New Years Eve ($100.00 allowance)
Champagne and keepsake custom etched champagne flutes
2 night package - $474.95
1 night package - $324.95
New Years Weekend Getaway
|
New Years Eve Menu
Starters
FRENCH ONION SOUP
$6.00
SHE CRAB SOUP
$ 7.00
LUMP CRAB CAKES
sautéed and served over local micro greens with
remoulade sauce
$11.00
SEA SCALLOPS
wrapped in bacon and served with a Creole mustard sauce
$ 11.00
SMOKED TROUT BRUSCHETTA
served with a lemon caper dill sauce
$8.00
CAESAR SALAD Romain and fresh parmesan tossed in our Caesar dressing and topped with croutons $6.00
SPINACH SALAD with strawberries, goat cheese, candied walnuts and strawberry viniagrette $6.00 HEARTS OF PALM
over mixed greens with basil viniagrette
$6.00
Entrees
SALMON
blackened filet with a citrus beurre blanc sauce
cumin glazed carrots and roasted potatoes
$23.00
JUMBO SHRIMP
sautéed with peppers, shallots, and andouille sausage
in apple wood smoked tomato sauce over fried Parmesan grits
$ 23.00
TWIN LOBSTER TAILS
drizzled with a Champagne sauce and served with
potato croquettes and sautéed asparagus
$35.00
ASHLEY FARMS CHICKEN
macadamia encrusted with Dijon-cranberry sauce
served with potatoes and green beans
$ 21.00
ROASTED DUCK
drizzled with an orange glaze and served with
parmesan orzo and green beans
$28.00
MAHI MAHI
grilled and topped with a mango pineapple salsa
served with potato croquettes and sauteed asparagus
$25.00
BEEF OSCAR
beef tenderloin topped with
crab meat, asparagus and a hollandaise sauce
served with roasted potatoes and green beans
$ 29.00
RACK OF NEW ZEALAND LAMB
herb crusted and accompanied by Jalapeno mint sauce
maple whipped sweet potatoes and seasonal vegetables
$ 28.00
Desserts
FRANGELICO CREME BRULEE
RED VELVET CHEESECAKE
MOLTEN CHOCOLATE CAKE
HOMEMADE SORBET
Menu subject to minor changes due to availability of ingredients
and last minute creative impulses.
Wine offered A la carte. |
