Starters
 
FRENCH ONION SOUP
$6.00
 
BRAZILIAN SHRIMP SOUP
$ 6.00
 
  LUMP CRAB CAKES
Sautéed and served over local micro greens with
warm bacon dressing
$11.00
                                                                                                    SEA SCALLOPS
Wrapped in bacon and served with a Creole mustard sauce
$ 11.00
 
CAESAR SALAD
Romaine and fresh Parmesan tossed in our
 Caesar dressing, topped with croutons
$ 6.00
 
HOUSE SALAD
Leaf lettuce blend with fresh garden vegetables
Pepper Parmesan Ranch / Bleu Cheese / Poppy Seed  
Honey-dijon / Herb Vinaigrette
$ 5.00
 
SPINACH SALAD
With strawberries, goat cheese, candied walnuts,
and Strawberry Vinaigrette
$ 6.00
 
HEARTS OF PALM SALAD
Over mixed greens and Basil Vinaigrette
$6.00
 
 
Entrees
  
SALMON
Seared  filet with a peach chipotle sauce
Cumin glazed carrots and  roasted potatoes
$23.00
 
 JUMBO SHRIMP
Sautéed with peppers, shallots, and andouille sausage
in apple wood smoked tomato sauce over fried Parmesan grits
$ 23.00
 
TWIN LOBSTER TAILS
Drizzled with a Champagne sauce and served with
 potato croquettes and sautéed asparagus
$35.00
 
ASHLEY FARMS CHICKEN
Macadamia encrusted with Dijon-cranberry sauce
served with potatoes and green beans
$ 21.00
 
ROASTED DUCK
Drizzled with an orange glaze and served with
 polenta cakes and green beans
$28.00
 
BEEF TENDERLOIN
Topped with sautéed mushrooms and demi-glace
with mashed potatoes and green beans
$ 29.00
 
RACK OF NEW ZEALAND LAMB
Herb crusted and accompanied by Jalapeno mint sauce
maple whipped sweet potatoes and seasonal vegetables
$ 28.00

 

 
Desserts
 
FRANGELICO CREME BRULEE
CHOCOLATE MOUSSE WITH RAPSBERRY PUREE
CHEESECAKE FILLED STRAWBERRIES Drizzed with Chocolate
MOLTEN CHOCOLATE CAKE
HOMEMADE SORBET
 
Menu subject to minor changes due to availability of ingredients

 and last minute creative impulses.