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A delicious St. Patty's Day drink from our Broker, Tisa Lynn:
Chocolate Cappuccino Bailey Shake
Ingredients:
2 oz Bailey's Irish Cream
2 scoops vanilla ice cream
1 tps Sable & Rosenfeld Chocolate Cappuccino Sauce
Preparation:
Blend and serve. | |
| TESTIMONIALS | |
Hear what some of our satisfied customers have to say about our products. Thank you for the feedback! We appreciate it.
Susan D. says:
"I just tried your Mediterranean Olive Bruschetta. Fantastic! I had a fresh loaf of French bread, Hot Italian Ham and the bruschetta. I could have made a meal out of it. It has just the right amount of ingredients, I'm in heaven. Thank you."
David O. from Pylesville, MD says:
"Hi Miss Sable. I, like a million other guys, like great, unusual foods. When I saw your Tipsy Onions I figured to give them a try. WOW OH WOW I could not stop. They are fantastic. Thanks for such a great product." | |
| IN THE NEWS | |
Our Vodka Tipsy Fiery Olives received a mention in a story about Boozy Condiments on Foodspring.com. Read it HERE. | |
| COMING SOON | |
CHFA West - April 19-22 - Vancouver Convention Centre, Vancouver, British Columbia.
Sable & Rosenfeld will be participating in this year's event with our western Canadian distributor, Terra International Foods. Please drop by, sample many of our Gourmet products and see what's new in 2012.
Booth #1350.
SIAL Canada - May 9-11 - Palais des congres de Montreal, Montreal, Quebec.
We'll be there. Complete details to follow. | |
| CONTACT US | |
For more information on our Sable & Rosenfeld line of products, please contact us at:
Sable & Rosenfeld
12 Lawton Blvd.
Toronto, Ontario
M4V 1Z4
Myra Sable
President
Mary O'Neill
VP, US Sales
Kathy Smith
VP, Operations
John Wheeler
Customer Service Manager
Doug Cussons
Canadian Sales Manager
Barry Connor
Marketing Coordinator
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SPICE UP THE ORDINARY -
ENJOY THE EXTRAORDINARY!
NEW SPICY OLIVE BRUSCHETTA
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A blending of chopped black and green olives, cauliflower, carrots, pimento, capers and jalapeno and havanero peppers. Spicy, crunchy and delicious. Dare to add some sizzle to your favorite sandwich, pizza, salad, pasta, chicken or grilled fish entree. |
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Spicy Tuna Salad
Ingredients:
2 cups of canned albacore white tuna in water, drained
or
2 cups leftover grilled or poached tuna.
1/2 cup diced celery.
1/2 cup mayonnaise, or to taste.
1/8 cup red onion.
1/2 cup well drained Sable & Rosenfeld Spicy Olive Bruschetta.
2 tsp. fresh lemon juice.
Preparation:
Flake the tuna with a fork into a medium bowl.
Add remaining ingredients and stir together well. Add salt and ground pepper to taste.
Refrigerate until cold and serve on a bed of lettuce leaves that have been washed and dried.
Makes 4 servings. |
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Deviled Eggs ala Sable
Ingredients:
12 hard-boiled eggs, cooled and shelled
6 tbsp mayonnaise
3 tsp Dijon Mustard
3 tsp vinegar (any type)
12 tsp Sable & Rosenfeld Spicy Olive Bruschetta, well-drained
Preparation:
Slice eggs lengthwise in half. Carefully remove the yolks, leaving the whites intact. Place the yolks in a bowl, mash and add mayonnaise, mustard and vinegar. Spoon the filling into the whites, mounding it slightly to resemble a whole egg. Top with Sable & Rosenfeld Spicy Olive Bruschetta. Keep the eggs refrigerated until serving time; remove them from the refrigerator about 15 minutes before serving. Serves 12.
Perfect appetizer for Easter! |
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Spicy Offer!
Offer Expires March 31, 2012 |
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About Us
For over 40 years Sable & Rosenfeld has created and distributed exceptional gourmet foods. Our wide variety of specialties includes cocktail garnishes, appetizers, condiments, and sauces, many of which are all-natural and kosher. Our proud heritage began in 1970 when the company was co-founded by Myra Sable and former partner, Carol Rosenfeld. Today, the Sable & Rosenfeld team has grown to over 200 dedicated associates supporting production and sales distribution internationally. |
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For a limited time you can buy two jars of our new 
