Sable & Rosenfeld November Newsletter

Sable & Rosenfeld

GOURMET PRODUCTS

SINCE 1970

Follow-up Links

Visit Our Web Site

Purchase Our Products

In The News

Tipsy Fiery Olives

Our Vodka Tipsy Fiery Olives were rated Four Stars by Foodspring.com. Read about it HERE.

About Us

For over 40 years Sable & Rosenfeld has created and distributed exceptional gourmet foods. Our wide variety of specialties includes cocktail garnishes, appetizers, condiments, and sauces, many of which are all-natural and kosher. Our proud heritage began in 1970 when the company was co-founded by Myra Sable and former partner, Carol Rosenfeld. Today, the Sable & Rosenfeld team has grown to over 200 dedicated associates supporting production and sales distribution internationally.

For more information on our Sable & Rosenfeld line of products, please contact us at:

Sable & Rosenfeld

12 Lawton Blvd.

Toronto, Ontario

M4V 1Z4

Myra Sable
President

Mary O'Neill

VP, US Sales

Kathy Smith

VP, Operations

John Wheeler

Customer Service Manager

Doug Cussons

Canadian Sales Manager

Barry Connor

Marketing Coordinator

'TIS THE SEASON FOR GIFTING AND ENTERTAINING!

Let Sable & Rosenfeld help insure happy and carefree holidays!

FOOD MAKES A GREAT GIFT

Perfect Hostess Gift Ideas

A jar of Tipsy Cranberry & Port Sauce with a round of brie and our recipe for Baked Brie.

A trio of Tipsy Blue Cheese Olives, Tipsy Gin Lemon Olives and Tipsy Vodka Jalapeno Olives packaged together with cocktail picks and our favorite drink recipes.

A box of 20 Party Cups with a jar of 12 Vegetable Antipasto.

Perfect Basket Ideas

Jars of Tipsy Butter Rum Sauce andTipsy Chocolate Cappuccino Sauce nestled in a basket of fresh apples and pears.

Martini glasses combined with jars of Tipsy Vermouth Olives and Tipsy Vodka Fiery Olives on a beautiful serving tray.

Imported Italian pasta and Mediterranean Olive Bruschetta packaged together in a red colander with a wedge of Parmigiano-Reggiano.

ENTERTAINING SABLE STYLE

Delicious, Quick Tapas Ideas

Wrapped Cocktail Stirrers

Wrap Tipsy Cocktail Stirrers with a thin slice of proscuitto and serve on a silver tray.

Smoky Stuffed Mushrooms

Stuff mushroom caps with 4 Pepper & Olive Dip. Top each with Fontina Cheese and bake until hot and cheese is melted.

Sweet & Spicy Party Cups

Place a teaspoon of whipped cream cheese in each Party Cup. Top each with a dollop of 3 Pepper Blast Dip. Garnish serving tray with sprigs of fresh rosemary for a holiday look.

Party Goat Cheese

Top a log of goat cheese with Mediterranean Olive Bruschetta and serve with Party Cups or crackers.