Sable & Rosenfeld September Newsletter

Sable & Rosenfeld

GOURMET PRODUCTS

SINCE 1970

Follow-up Links

Chicago Gourmet

Fiery Olive Martini

Chopin Vodka will be showcasing and sampling our fiery olives in their vodka cocktails at Chicago Gourmet on Sept. 24 and 25. If you live anywhere close to the Chicagoland area this is a not-to-be-missed event. With some of Chicago's top chefs, Chicago Gourmet features tons of demonstrations and gourmet food tastings from over 50 chefs. Wine and spirits samples abound, provided by over 300 wineries and 65 spirits producers.

S&R Canada Continues to Grow

Terra International Foods of Delta, B.C. will join our team of fine distributors effective October 1st. Contact Terra at terrafoods.com or call 888-338-3772.

Distribution Canada, a national organization of more than 80 independent grocers recently committed to a vendor/supplier arrangement with Sable & Rosenfeld.

Farm Boy, Inc., with a chain of retail grocery stores in eastern Ontario recently added Sable & Rosenfeld to their line of quality specialty brands.

And more exciting Canadian News -

Martini with Vermouth Olives

We have teamed up with Iceberg Vodka in Canada. Look for our 2oz Vermouth Tipsy Olives on every Iceberg Vodka bottle. Now you can enjoy both fine products in your next martini.

For more information on our Sable & Rosenfeld line of products, please contact us at:

Sable & Rosenfeld

12 Lawton Blvd.

Toronto, Ontario

M4V 1Z4

Myra Sable
President

Mary O'Neill

VP, US Sales

Kathy Smith

VP, Operations

John Wheeler

Customer Service Manager

Doug Cussons

Canadian Sales Manager

Barry Connor

Marketing Coordinator

FALL ENTERTAINING

SABLE STYLE!

Sit back, relax, and enjoy having guests over for a casual, fun evening or afternoon. No fuss, easy to prepare delicious ideas from the S & R Team.
Pizza Party

Build-Your-Own-Pizza Party

Have bowls of various prepared toppings available for your guests to use to create their very own "masterpiece" pizza.

1. Start with Pizza Dough from your local grocery or make your own. Place a pizza stone or baking sheet in oven. Preheat oven to 500° for 30 minutes. Stretch dough into a 5 - to 7-inch circle on a separate lightly floured baking sheet.

2. Spread 1/2 cup sauce of choice on each dough circle.

3. Top with 4 oz. of shredded, sliced, or crumbled cheese of choice.

4. Choose the toppings. Get creative by mixing and matching your favorites.

5. Season pizza with desired amount of seasonings. (Oregano, Italian Seasonings, etc.)

6. Slide pizza from baking sheet onto hot pizza stone or baking sheet in oven. Bake at 500° for 9 to 11 minutes or until edges are golden. Great also prepared on your grill!

Perfect Pizza Toppings from Sable & Rosenfeld

Any of our Tipsy Olives, sliced
Tipsy Onions, sliced
12 Vegetable Antipasto
Mediterranean Olive Bruschetta
4 Pepper & Olive Dip
Tipsy Peach Bourbon Sauce with grilled chicken

Our Favorite Pizza Combinations

Taste of the Mediterranean: Sable & Rosenfeld Mediterranean Olive Bruschetta, sliced Roma tomatoes, sliced grilled chicken breast, crumbled goat cheese, oregano.

Farmer's Market Special: Fresh tomato sauce, fresh mozzarella, torn basil.

Meat Lover's: Sable & Rosenfeld 4 Pepper & Olive Dip, cooked and crumbled sausage or ground beef, sliced pepperoni, shredded mozzarella cheese.

Scary Halloween Cocktails

Ghoulish Gibson

Ingredients:

2 1/2oz Gin

1/2oz dry Vermouth

2 Vermouth Tipsy Onions

Preparation:

Pre-chill glass. Fill martini shaker with ice cubes. Pour in Gin and Vermouth. Shake. Strain into glass and garnish with two Vermouth Tipsy Onion "Eyeballs". For the "eyeballs", pierce each onion with a toothpick or knife and place one caper in each hole. Line up both onions on a long cocktail pick (like a pair of eyeballs) and place on top of martini glass. Ghoulish!

Witches' Brewtini

Ingredients:

3 oz Vodka

1 oz dry Vermouth

½ oz Sable & Rosenfeld Fiery Olive Brine

2 Sable & Rosenfeld Fiery Tipsy Olives

Preparation:

Pre-chill glass. Fill martini shaker with ice cubes. Pour in Vermouth, brine and Vodka. Shake. Strain into glass and add two Fiery Tipsy Olives - "Witches Fingernails" (peppers pointing up) on the rim of the glass.

For over 40 years Sable & Rosenfeld has created and distributed exceptional gourmet foods. Our wide variety of specialties includes cocktail garnishes, appetizers, condiments, and sauces, many of which are all-natural and kosher. Our proud heritage began in 1970 when the company was co-founded by Myra Sable and former partner, Carol Rosenfeld. Today, the Sable & Rosenfeld team has grown to over 200 dedicated associates supporting production and sales distribution internationally.