| Sable is Growing | | In addition to adding two new associates to our staff, introduced below, Sable & Rosenfeld is pleased to announce the opening of its new warehouse operation in Flemington, NJ. The Flemington warehouse will coordinate product shipments for US sales to retailers and distributors. | |
| Angela Fox | |
Sable & Rosenfeld names Angela Fox as National Sales Manager, Canada.
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| Barry Connor | |
Sable & Rosenfeld names Barry Connor as Marketing Coordinator.
Read More | |
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Hosting a Super Bowl Party This Year? | |
If so, offer your football fans plenty of good food to munch on while cheering for their favorite team. Place every seat in the house in front of your biggest T.V., then kick back and take part in one of America's favorite spectator sports---football and enjoy the Big Game with this
Super Sandwich!
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CELEBRATE VALENTINE'S DAY IN SABLE & ROSENFELD STYLE!
Light a fire, dim the lights and make a luxurious finger food meal for 2 (or more!) in the most intimate of settings, your own home. Create memories that last long after the roses!
We've done our research on love potions just for fun. Feel free to experiment with our findings. Love foods used throughout the ages: Artichokes, Asparagus, Avocados, Bananas, Basil, Caviar, Champagne, Chilies, Chocolate, Figs, Honey, Olives, Oysters, Rosemary, and Strawberries. |
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The Fiery Martini 
Jump start the evening with a martini garnished with our new Tipsy Fiery Olives and offer a tempting, easy appetizer.
HOT! HOT! HOT!
Ingredients
3 oz Vodka
1 oz dry Vermouth
½ oz Sable & Rosenfeld Fiery Olive brine
2 Sable & Rosenfeld Fiery Tipsy Olives
Preparation:
Pre-chill glass. Fill martini shaker with ice cubes. Pour in Vermouth, Brine and Vodka. Shake. Strain into glass and add two Fiery Tipsy Olives. |
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Red Caviar Cream
A delightfully deep pink party piece! Adapted from Elegant Entertaining Cookbook by Myra Sable
Ingredients: 
½ cup heavy or whipping cream
¼ cup salmon caviar
2 tbs finely chopped green onion
1 hard-cooked egg, sieved
Preparation:
In a mixer, whip cream until soft peaks form. In a bowl, combine whipped cream, caviar, onion and egg; mix well. Spoon into a small dish or crock. Cover and chill. Serve with crackers or toast. (Complete the theme with heart shaped toasts.) Makes 1 cup.
Follow with Champagne and Oysters! |
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Oysters Rockefeller Sable Style
 Ingredients and preparation: Shuck 24 medium oysters and clean 12 oyster shells. Set aside. Combine in a food processor just until minced, about 30 seconds: 1 ½ cups well drained cooked spinach or collard greens ½ cup fresh breadcrumbs ¼ cup shopped scallions 2 tbsp crumbled cooked bacon 2 tsp chopped fresh parsley ½ tsp. salt 1 tbsp. Sable & Rosenfeld Three Pepper Blast 2 drops hot red pepper sauce Then add: 3 tbsp olive oil or softened butter 1 tsp anisette liqueur Process for 10 seconds more. Place two shucked oysters in each oyster shell. Spoon 1 heaping tsp of the greens mixture over each oyster. Sprinkle baking sheet liberally with coarse salt. Nestle the oysters into the salt to steady them. Preheat oven to 450 degrees F and bake until plumped, about 10 minutes, then broil until the tops are browned, about 2 minutes. Serve hot. Garnish with additional Sable & Rosenfeld Three Pepper Blast. Note: Everything can be assembled earlier in the day and refrigerated until ready to bake.
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Bananas Flambé
And for the Finale - Sweet Decadence!
Adapted from Elegant Entertaining Cookbook by Myra Sable.
Ingredients:
4 medium ripe but firm bananas
2 tbs sweet butter
1 tbs lime juice
½ cup firmly packed brown sugar
¼ tsp each, cinnamon, cloves and allspice
¼ cup Cognac or dark Rum, warmed
Vanilla ice cream, optional
Preparation:
Cut bananas in half lengthwise. In a large skillet, melt butter. Place bananas cut side down in butter. Sprinkle with lime juice and cook over medium heat about 5 minutes, until softened.
Combine brown sugar, cinnamon, cloves and allspice. Sprinkle over bananas and continue to cook until sugar is melted.
Pour warmed Cognac or Rum over bananas and ignite. Take to table flaming if desired.
Serve with vanilla ice cream and/or Sable & Rosenfeld Tipsy Chocolate & Cappuccino Liqueur Dessert Sauce, if desired.
Makes 4 to 6 servings. |
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Other tidbit suggestions:
Roasted Asparagus wrapped in proscuitto.
Shrimp, simply steamed and served with Sable & Rosenfeld Cocktail Sauce.
Or, if by now you're just in the mood for romance and not cooking ....
Simply offer strawberries with Sable & Rosenfeld Tipsy Chocolate & Cappuccino Liqueur Dessert Sauce for dipping or .....
Use your imagination!!! Enjoy!
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For over 40 years Sable & Rosenfeld has created and distributed exceptional gourmet foods. Our wide variety of specialties includes cocktail garnishes, appetizers, condiments, and sauces, many of which are all-natural and kosher. Our proud heritage began in 1970 when the company was co-founded by Myra Sable and former partner, Carol Rosenfeld. Today, the Sable & Rosenfeld team has grown to over 200 dedicated associates supporting production and sales distribution internationally.
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