Bloody Mary

 

Ingredients:

1 ½ ounces (1 jigger) vodka

½ cup tomato juice

2 tsp fresh lemon juice

1 tsp horseradish

Worcestershire sauce to taste

Tabasco to taste

1 S&R Tipsy Cocktail Stirrer

 

Preparations:

Combine vodka, tomato juice, lemon juice, horseradish, Worcestershire sauce, Tabasco, 1 cup ice cubes, and salt and pepper to taste.  Shake the mixture well and strain into a tall glass filled with ice cubes. 

Garnish with Cocktail Stirrer.

 

 

Good Morning Special
Adapted from The Sable & Rosenfeld Cookbook: our favorite recipes by Myra Sable and Colleen Mathieu.

If you would rather prepare your eggs ahead of time, try this recipe. It can be made the night or day before and placed in the refrigerator to pop in the oven when friends appear.
 
6                     slices French bread, crusts removed                 6
2 tbsp            sweet butter, melted                                           25ml
16                   medium mushrooms, thinly sliced                     16
                       (1 ½ cups/375ml)
1 cup             grated Cheddar cheese                                       250ml
1 cup             grated Colby cheese                                           250ml
6                     slices bacon, cooked and crumbled                  6
4                     green onions, chopped                                       4
4                     eggs                                                                       4
2 cups            milk                                                                        500ml
2 tsp              Sable & Rosenfeld Garlic Dijon Mustard       10ml
½ tsp             salt                                                                          2ml
¼ tsp             freshly ground black pepper                               1ml
¼ tsp             paprika                                                                   1ml
1/8 tsp           cayenne pepper                                                    0.5ml