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Beverly International E-Newsletter #21

Our New Labels Will Simplify Your Life and Build Your Body

The team at Beverly International is working 7 days a week designing new labels for its entire fleet of ultra-premium supplements for natural physique athletes and workout enthusiasts. Expect to see them appearing on store shelves in early 2012. But you don't have to wait until then to get a peak!

 

In designing the new labels, we've done our best to simplify your life by getting down to the most important points about each product -answers to questions such as "What makes this supplement better?" and "How should I use it for maximum results?" Starting with this issue, we'll reveal some of the helpful information that you'll encounter on the new labels, product by product. Some points may be familiar to you. Others you may be learning for the first time. 

 

 

GH Factor

Did you now that GH Factor was formulated on the basis of clinical studies demonstrating that the combination of arginine and lysine may increase growth hormone (GH)(1)?

 

GH Factor contains more than 100% of the dose of arginine and lysine shown to raise plasma concentrations of GH by up to 8-fold (2). When these amino acids were taken separately, no increase in GH was reported (2).

 

 

Mass Maker

Mass Maker isn't one of those weight gainers from the 1980s or 90s. As described on the new label, this ultra-premium formula contains proprietary Multi-Action Carbohydrate and Protein Systems:

 

  • Multi-Action Carbohydrate System: Maltodextrin rapidly releases glucose into the bloodstream and stimulates insulin release. In turn, this encourages faster recovery and building of muscle tissue. Longer chain oligosaccharides in Mass Maker's rice syrup solids reduce osmolarity and aid in proper water absorption. Acting as a pre-biotic, inulin supports healthy intestinal flora and insulin sensitivity.
  • The Mass Maker Protein System includes fast- and "sustained-release" proteins to help minimize muscle catabolism and maximize anabolism and taurine to support performance.

 

Gaining mass can be fun when you enjoy Mass Maker YOUR way!Add milk, banana, cream and/or nut butter to make a delicious, nutritious weight gain shake or smoothie.

 

 

Muscularity

Muscularity has quietly become a hit with personal trainers who recommend it to their male and especially female clients. On the new label, we explain how to use it for maximum results:

 

Use: Begin by swallowing 2 capsules with 8 oz of cold water before breakfast, lunch, and dinner (a total of 6 capsules daily). Work up to 6 capsules before each meal (a total of 18 capsules daily). BCAA supplementation may be most effective when consuming a sub-maintenance level of calories (i.e. dieting).

 

 

UMP and Muscle Provider

Ultimate Muscle Protein (UMP) and Muscle Provider can be used to make shakes, smoothies, brownies, puddings, cookies and muffins, or as a topping on hot and cold cereals. Get recipes now at the Beverly International forum.

 

On the new UMP and Muscle Provider labels (as well as Mass Maker), we tell you how to make the perfect shake every time:

 

Use: To make a delicious shake:

  • Pour 8 oz. of cold water into a blender or the container of your choice.
  • Add 1 scoop of UMP and blend or mix until the texture is smooth or as you desire it.
  • Drink and enjoy!
  • For a thicker, sweeter shake, reduce the amount of water slightly. Adding 3-4 small ice cubes when blending will also increase thickness.
  • For a thinner shake, add more water.

 

The best times to use UMP are:

  • within 1 hour before and/or after lifting weights (resistance exercise)
  • first thing in the morning
  • before bed
  • any other time of day to increase your daily protein intake

 

 

Tell us what you want to see!

 

Many of our new labels will already be finalized by the time you read this issue. Still, we want to hear your thoughts. Space is limited, as most labels are quite small. What type of label information will help you use our products most effectively? What about our Web site? If we design a new one, what would you like to see on it? Let us know by sending your emails to BevNut@BeverlyInternational.net.

 

In the next issue, we'll share more snippets from the new labels so that you can start benefitting from them now!

 

REFERENCES
1. Campbell et al. (2004). J Int Soc Sports Nutr 1(2): 35-38 and references therein.

2. Isidori et al. (1981). Curr Med Res Opin 7:475.

 

 

 

 
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New Beverly Labels!

 

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