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No Nonsense E-newsletter

BI:  Over 30 years of results.  A history of consumer respect.

Dec, 2010
In This Issue
BI Blog
HMB
Caffeine
In the next issue
 Blog

By: Roger & Sandy Riedinger Beverly International Nutrition


Don't forget the NPC 2011 Northern KY Bodybuilding, Figure, and Bikini contest February 26, 2011 in Covington, KY. If you are interested in competing or attending, all the details are at www.bevnut.com/nky .

 

With the New Year approaching we wanted to get back to basics. Here is a Q&A that Jeff Everson (husband, nutritionist and trainer of multi time Ms Olympia, Cory) and we collaborated on for the inaugural issue of his Planet Muscle Magazine. Male or female, you still can't go wrong with this timeless advice.

 

GAIN MUSCLE & LOSE FAT!

BI NUTRITION BIBLE

 

Q) I started training back in high school. Off and on. I'm 35 and although I've added some muscle, I've also added a fair amount of fat over the years. Now I want to get serious, can I lose fat but gain lean muscle at the same time?

 

A) Absolutely. The pure definition of bodybuilding is building muscle and losing fat. Now if you want to build muscle, you need to eat more. And, if you want to lose fat, so you have to eat less. And, you have to do both these things at the same time.

 

How?  You have to eat more for your muscles and less for your fat. In other words you have to feed your muscle tissue while you starve off your body fat. Increasing protein and nitrogen retention builds muscle. Reducing carbohydrate (and bad fats) slashes fat.  Bingo!

 

Eating some "good fats" keeps insulin levels stable and provides calories for growth. In black and white: 50% Protein, 30% Fat, 20% Carbs.  That is the golden ratio. Indeed, we have found with thousands of individual case studies that this is the best ratio for everyone to gain muscle and lose fat!

 

Trying to formulate a meal or an entire day of food intake that matches this ratio might drive you crazy.

 

A few simple rules:

A)      50% of calories from protein is the target. Make sure you get at least one gram of protein per pound of bodyweight.

B)        30% of calories from fat is the target, but plus or minus 5% will do. (We are talking good fats).

C)       Same thing for carbs. 20% is the goal, but plus or minus 5% will work. If you're really concerned with fat loss, stay towards the low side on carbs. Sugar is always out of the question. The only thing sugar will improve is fat storage.

 

Calculating your target amount of calories is simple. For males multiply your bodyweight by 12-20. If you have a slower metabolism, multiply by 12, if you have a fast metabolism multiply by 20, average metabolism multiply by 15. A female should multiply her weight by 10-15 and apply the same rules: fast metabolism multiply by 15, slow multiply by 10 (but don't go below 1200 total calories), medium multiply by 12. Keep in mind that if you are eating the right ratios, you can (and should) eat more calories than normal and still drop fat.

 

Spread this over 4-7 meals a day (whatever fits your lifestyle best) and you're ready to go. But -- you can't just increase your calories to build muscle because you still have to starve the fat. And on top of all that, how are you going to find the time to cook, prepare, and eat 4-7 meals a day?

 

The most obvious place to start is with strong protein--Ultimate Muscle Protein. The prevalent protein in Ultimate Muscle Protein is milk protein isolate. Studies prove over and over the best protein on the face of the planet for building muscle and losing fat at the same time, is MPI!  Take notice -- milk protein isolate is not the same as milk protein concentrate, a cheaper, inferior version (found in 90% of commercial protein products).

 

Ultimate Muscle Protein is your perfect protein for gaining muscle and losing fat. Use it to fill out your meal schedule. If you can only eat 3 food meals, drink a UMP shake for an additional meal. Add heavy cream or nut butter if you need more calories to hit your daily calorie goal. This power protein product was originally based and designed on the premise of the thousands upon thousands of individual case studies that Beverly has witnessed for decades!

 

Beverly Ultra 40 and our Mass both are keys to unlock your muscle building fat cutting potential. These two products increase your nutrient density and nitrogen levels without adding the bulk of additional calories. Neither has any appreciable carbs or fats. Ultra 40 engorges muscle with vitamins, minerals, protein, and phytochemicals and provides an additional and unique amino acid profile from what is considered a perfect food by nutritionists. Liver is considered a perfect food for bodybuilders. If you eat whole liver you get toxins, cholesterol, fat, and a load of calories. Through the advanced extraction process, all of that is removed from Ultra 40.

Mass delivers a full spectrum of peptide bonded amino acids derived from casein hydrolysate (pancreatic pre-digestion.) This causes better dispersion into muscle. Mass amino will swing nitrogen retention and balance to favor muscular anabolism away from training induced catabolism.

 

So starve your fat and feed your muscle!

 

To review:

--- Ultimate Muscle Protein, Ultra 40, and Mass are the first products we recommend.  

--- Do the 50-30-20 meal plan over 4-7 meals.

--- Add Muscle Synergy for an extra boost in strength and mass (see main text).

--- Add Lean Out for accelerated fat transport and oxidation.

--- Read our No Nonsense Magazine.

--- Go to www.bodybuildingworld.com  to see how others have used this food plan to achieve their goals.

--- Look for our Start the Year right special offer along with our 148 pg No Nonsense Magazine Collectors Edition in your mailbox at the end of December. You'll find a special offer in the envelope on how to obtain our newly revised "Best of the Best" BI nutrition plan booklet, "The Beverly Method".

 

Quick Links...
Greetings!

Welcome to issue #9 of Beverly International's monthly E-newsletter. Our goal with each issue is to help you achieve a greater understanding of the supplement industry as a whole and to become a "smarter" consumer of BI supplements in particular.

When you have some free time, check out the BI Forum.  It's a great place to interact with like-minded fitness people.  Post a question on the BI Forum and get answers from Beverly International advisors and our community of BI athletes.

Part 3: Exclusive HMB Interview with Dr. Jacob Wilson!

This issue presents part 3 of BI's exclusive hydroxymethylbutyrate (HMB) interview with Jacob Wilson, PhD. Dr. Wilson is Assistant Professor of Exercise Science and Sports Studies at the University of Tampa. He has conducted numerous studies on HMB, including some referenced in The Book of Muscle Synergy, available free on the BI Web site. HMB is one of the most studied sports nutrition ingredients of all time.

Before we begin, let's quickly review mitochondria, as this topic relates to the first question posed to Dr. Wilson below. Mitochondria are tiny structures found inside virtually every cell in your body, including muscle cells. As you may know, it is inside mitochondria that fat (specifically, fatty acids) are burned (or as scientists say, "oxidized") to provide energy. Carnitine, incidentally, plays a critical role in transporting fat into mitochondria. Of course, in order to lose fat, you must burn more of it than your body stores.

Supplements have appeared in the marketplace containing ingredients purported to stimulate mitochondrial biogenesis, the process by which your cells make more mitochondria. An increase in the number of mitochondria inside your cells may provide a number of benefits, including but not limited to higher rates of fat-burning and protein synthesis, delay of aging, and increases in muscle mass and performance.

Q: Dr. Wilson, does HMB affect mitochondria in any way, such as by stimulating mitochondrial biogenesis? What benefits might this provide to humans?

A: We're still trying to answer this question definitively in the lab. Currently all of our theories on HMB's effects on fat metabolism are based on indirect evidence, but I believe they point to an increase in mitochondria: 

1.      HMB's parent molecule, leucine, increases mitochondrial biogenesis.

2.      HMB may increase protein synthesis, and it is likely that this increases the energy demand inside the cell, which may in turn increase mitochondrial biogenesis.

3.      In athletes, HMB delays the accumulating of lactic acid in the blood, which may be indicative of increased oxidative metabolism and thus an increase in mitochondria.

4.      We also know that HMB increases fatty acid oxidation in cell culture.

So far this is the best explanation I have for why HMB may be having these effects. 

Q: Studies such as yours suggest that HMB reduces muscle damage caused by exercise. However, advanced bodybuilders and other experienced athletes suffer little or no muscle damage unless they suddenly change their workout routine or resume training after a layoff, for instance. With the exception of these circumstances, will the damage-reducing effects of HMB be noticeable to experienced users?

A: Good question. Particularly for bodybuilders, HMB has other beneficial effects, including stimulating fat metabolism, as well as perhaps sparing muscle under catabolic conditions. For example, HMB spares muscle under caloric restriction.  Thus, it may be beneficial for bodybuilders to supplement with HMB when they are preparing for competition, regardless of the damage response. In a building phase however, the weights will need to be heavy enough, or the stimulus novel enough to cause damage, in which case HMB can noticeably enhance recovery.

Q: Most of us don't want to get any older. Can HMB delay aging? What dose might be required?

A: In both 3-month and year-long studies, HMB was shown to increase lean body mass, strength and functionality in elderly subjects. Currently, doses are generally set at 3 grams for the elderly. We don't really know what the optimal dose is. I would therefore stick in the range of 3-6 g per day. In rats, we studied the mechanisms by which HMB may be working in the elderly and found that it prevented the loss of muscle fiber dimensions [size] with age. The advantage of our research is that it simulates all of senescence [aging] instead of just 3-12 months.

Q: Is it possible to experience tolerance to HMB? Or can it be taken continually without a deterioration of benefits?

A: I don't think you would experience tolerance while supplementing with HMB any more than you would from taking leucine. 

Q: HMB continues to be studied by scientists. What do you think is the principle motivation behind this?

A: Scientists are interested in understanding the situations under which supplementation with HMB can be useful. Briefly, these are:

1.      Catabolic situations (e.g. dieting, aging, cancer)

2.      Extreme muscle damage, such as occurs when changing your training program

3.      Situations where the individual is trying to lose body fat

4.      When an athlete is injured and trying to prevent muscle loss

In some studies, the effects of HMB supplementation are small. However, this should not discourage experienced bodybuilders from using it. I say this because it is the sum of such small improvements that eventually produces large changes in body composition (e.g. gain of muscle mass, loss of body fat), particularly over years of training.

Summary

According to Dr. Wilson, HMB and its parent molecule, the amino acid leucine, stimulate mitochondrial biogenesis. HMB also increases protein synthesis, which may in turn stimulate mitochondrial biogenesis. Muscle cells with larger number of mitochondria should be able to burn more fat and sustain higher rates of protein synthesis, resulting in more muscle mass and less body fat.

HMB has been shown to reduce muscle damage caused by high-intensity exercise. While advanced bodybuilders and other experienced athletes may suffer from muscle damage only infrequently, HMB supplementation can provide other benefits, including promoting fat loss and preventing muscle loss when following a carbohydrate-restricted diet (e.g. pre-competition).

HMB may also delay aging. In clinical studies, elderly subjects have gained muscle mass, strength and functionality when supplementing with this ingredient in doses ranging from 3 to 6 g. 

Anyone who drinks coffee regularly knows about tolerance. Dr. Wilson thinks that HMB is no more likely to produce tolerance than will supplementing with leucine. Thus, users can take HMB year-round.

Additional Information about HMB

·         Each serving of Muscle Synergy (tablets or the new powder) contains 3 g of HMB.

·         Small amounts of leucine are converted into HMB by the human body. Leucine powerfully stimulates muscle protein synthesis and, according to Dr. Wilson, mitochondrial biogenesis. There are more than 2 g of leucine in each serving of Muscle Provider.

Taking caffeine pre-workout:  Will it promote muscle catabolism?

Caffeine is a common ingredient in many pre-training and thermogenic supplements. Stimulants such as caffeine are normally associated with catabolic activities, such as the breakdown of body fat and glycogen, both of which serve to mobilize energy in times of need (e.g. during exercise).

Resistance exercise, of course, is intended to stimulate muscle protein synthesis, ultimately leading to an increase in muscle size. And protein synthesis is an anabolic process. So will taking caffeine pre-workout reduce your gains?

In vitro studies are essentially carried out in test tubes, as opposed to in vivo studies, which are performed in intact animals, such as human beings (yes, we are animals). In one in vitro study, caffeine was found to inhibit mTOR, which is a signaling molecule believed to play an important role in regulating muscle protein synthesis, including after resistance exercise. (This is why you see mTOR talked about so much in ads featuring sports nutrition products.) Caffeine has also been shown to activate AMPK, another signaling molecule. When AMPK is activated in vitro, mTOR is inhibited, resulting in a decrease in protein synthesis.

It all sounds very complicated, and it is. But the bottom line is that you needn't worry that taking caffeine pre-workout will reduce your muscle gains, according to Stu Phillips, PhD. He is Professor and Associate Chair of Graduate Studies in the Department of Kinesiology at McMaster University, an institution well known for studying sports nutrition supplements.

Dr. Phillips tells us that it is unlikely that caffeine has any effect on muscle protein synthesis. Many times what we see in vitro doesn't actually happen in the human body. The relationship between AMPK and mTOR, for instance, which is well documented in vitro, is not, as far as we can tell, operational in humans, Phillips says. He explains, "others may disagree, but we just don't see a lot of these in vitro effects in vivo [in intact animals]. In my view, muscle contraction will massively override the effects of any compound like caffeine that is circulating in much lower concentrations than used in these in vitro studies."

In other words, muscle contraction is a very powerful stimulus of protein synthesis, so powerful that it would likely prevent caffeine from interfering with this process, if it is even capable of doing so.

That being said, caffeine-sensitive persons may want to avoid caffeine for other reasons, like the "jitters." In that case, grab a container of stimulant-free UP-LIFT and have the best workout of your life, minus the jitters!

Coming in the next issue!

We'll reveal the final part of our exclusive HMB interview with Dr. Wilson. He'll tell us about his personal HMB supplementation regimine and give us a workout program to maximize its effects on muscle mass and strength!

Also, we'll talk about a new fat-loss ingredient being studied by French researchers.

Thanks for reading the E-newsletter. At Beverly International education and helpfulness are our core values. We consider our clients to be the best and smartest in the industry, and we sincerely hope that the info we provide feeds your mind, body, and passion.
 
Sincerely,
Roger & Sandy Riedinger
Beverly International