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April 2010

In This Newsletter...
Take Action
Sneak Peak
The Tapmobile
Happenings
Recipe
Fan Photo
Take Action!
 
bassociation In the Fall of 2009 the Brewers Association took part in the development of H.R. 4278, a proposal to create a graduated excise tax rate for small microbreweries, like Mercury Brewing Company. 
 
Support of this legislation continues to grow!  Take part in the action by writing your U.S Congress Representative and ask he or she to consider supporting or co-sponsoring this bill to support microbreweries.
 
Take a look at this article at the Brewers Association for ideas when calling, writing an email, or drafting a letter.
Vintage Baseball Sneak Peak
 
Each passing month brings us closer to the start of the 2010 Vintage Baseball Season! 
 
Hopefully the fields dry out by opening day!
 
Here is a look at the tentative schedule for early summer:
 
May 23rd: Spencer Pierce Little Farm, Newbury
 
May 29th: Location: TBA
 
June 20th: Special Father's Day Game at SPL Farm.  Food and Festivities TBA
 
July 25th: 2nd annual game at Raymond Fields in Ipswich, hosted by the Ipswich Historical Society.
 
 
Book The Tapmobile Now!                                                         
   robstruck
 
 
Throw the party everyone will be talking about!  If you have a date in mind contact us as soon as possible, as our calendar tends to fill up quickly.
  
Our Tapmobile is retrofitted with 8 taps. Choose from our award-winning beers, old-fashioned sodas, and bubbly waters.
 
Perfect for weddings, birthdays, corporate functions, or simply a backyard BBQ!
 
Be on the lookout for our NEWEST truck that will be added to the fleet this spring and summer.
 
Please send rental inquiries to news@mercurybrewing.com
 
 
 
Happenings
 
Wednesday April 7th 
Men's Night at 15 Walnut
Hamilton, MA ~ 8-10pm
Ipswich Ale samples, giveaways, and much more!  Proceeds to benefit Hamilton's local food pantry.
 
 
 
Thursday April 8th
Brewers Helping Neighbors
South End, Boston ~ 7-9:30pm
Innaugural Massachusetts brewery beer tasting and gathering set up to support the work of United South End Settlements, a community organization that has served Boston for the past 118 years.  Ipswich Ale samples available, as well as brews from Sam Adams, Harpoon, Mayflower, and Blue Hills Brewery.
Proceeds to benefit USES charity.
 
 
 
Friday & Saturday April 16-17th
Boston, MA  ~ 3 Sessions
Join Ipswich, Stone Cat and dozens of other local breweries at the Castle for this fantastic annual event.  Beer, music, and fun-what more can you ask for?
Tickets on sale now, but going fast!
 
 
 
Saturday April 24th
Power Station
540 Harrison Avenue, South Boston ~ 2-6pm
This is the first ever event of this kind in Boston, so it is not to be missed.  Local breweries donate beer to be paired with bacon-themed dishes prepared by area restaurants.  Proceeds from the event benefit local charities.  Tickets have already sold out, but more will be released next week!
 
 
 
Friday April 30th
56 Island Street in Lawrence, MA ~ 6-9pm
Sample beer, wine, food, and purchase art all to benefit the MSPCA at Nevin's Farm in Methuen.  Ipswich & Stone Cat available for sample as well as to purchase.  Tickets for sale at Shawsheen Village Liquors in Andover.
 
 
 
 
 
Spicy Hefeweizen Braised Pork Shoulder
hefe 
  • 1 boneless all natural pork shoulder, trimmed, trussed, salted, and peppered (about 2.5 to 3 pounds)
  • 1 12oz bottle of Stone Cat Hefeweizen
  • 2 cups chicken stock, brought to a boil
  • 1 large yellow onion, thinly sliced
  • 1 cup flatleaf parsley, chopped
  • 5 cloves garlic, peeled and minced
  • 2 jalapenos, seeded and minced
  • 1 bunch scallions, greens only, chopped
  • 1 teaspoon cumin seed, freshly ground
  • zest of 1 lime, 1 lemon, 1 orange
  • extra virgin olive oil
     
     
    1. Set aside onion, beer, and chicken stock. Blend remaining ingredients with enough olive oil to create a coarse paste. Rub paste over pork shoulders.
     
    2. Place onions in large roasting pan.
     
    3. Arrange the marinated pork, add chicken stock and Stone Cat Hefeweizen, cover with foil and braise in a 350-degree oven for 3 1/2 hours.
     
    **Recipe taken from May/June 2008 issue of Draft Magazine 
     
  • Fan Photo
        brewerystar 
     
    "Brewery Star"
    This photo captures the essence of one of the stars on the side of the new Ipswich Ale Brewery building
    Photo care of: Kathleen O'Reilly
     
    Questions? Comments? Photos?  Recipes? 
     
    We'd love to hear from you!
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    Follow the construction of the new brewery at the Ipswich Ale Brewery Blog
     
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