| UltiMAte Beer Dinner |
This year, the dinner will be held on
Saturday February 27th at 7pm
at 212 Northern Avenue.
Located at the Exchange Center on Boston's Historic Waterfront, this 5-course meal will feature brews from several local craft breweries, as well as many limited release beers.
Samples and hors d'oeuvres will be served prior to dinner service.
Complimentary parking available
A group enjoying their time at the 2009 UltiMAte beer dinner
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| Vintage Baseball Sneak Peak |
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There may be snow on the ground, but plans are already in the works for the Ipswich Brewers 2010 Vintage Baseball season.
Here is a look at the tentative schedule for early summer:
May 29th: Location: TBA
June 20th: Special Father's Day Game at SPL Farm. Food and Festivities TBA
July 25th: 2nd annual game at Raymond Fields in Ipswich, hosted by the Ipswich Historical Society.
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Book The Tapmobile Now! |
Throw the party everyone will be talking about! If you have a date in mind contact us as soon as possible, as our calendar tends to fill up quickly.
Our Tapmobile is retrofitted with 8 taps. Choose from our award-winning beers, old-fashioned sodas, and bubbly waters.
Perfect for weddings, birthdays, corporate functions, or simply a backyard BBQ!
Be on the lookout for our NEWEST truck that will be added to the fleet this spring and summer.
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| Brewery Chatter |
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Here we are in the middle of winter, and there is plenty going on at the brewery.
Much progress as been made at the Ipswich Ale Brewery including the addition of windows and garage doors, as well as the installation of our CO2 tank. It is a huge project, but it is really coming along!
Enjoy the February newsletter. We look forward to seeing you at one of our upcoming events.
Your friends at Mercury Brewing
 
CO2 tank being placed at its new home at the Ipswich Ale Brewery
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| Happenings |
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Ipswich Ale has the priviledge of hosting this month's beer club. Join us at Phat Cats for samples of Ipswich & Stone Cat Ales, as well as a special $5 menu.
An event not to be missed!
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| Bacon Wrapped Fiery Shrimp |
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Nosh on this at your Superbowl Party, or anytime!
Ingredients:
2/3 cup Vietnamese chili-garlic sauce (such as Srihacha)
1 heaping Tbsp minced garlic
1/3 cup Olive Oil
28 large raw shrimp, peeled and deveined
14 slices bacon
ground pepper to taste
1. Combine first 5 ingredients in a zip-seal plastic bag and mix well. Add shrimp and marinate several hours in the refrigerator.
2. Preheat grill to medium. Soak bamboo skewers in water, 20 minutes. Cut bacon slices in half.
3. Wrap a half-slice of bacon around a shrimp and thread on skewer. Repeat until all are wrapped. Grill until bacom is cooked evenly and shrimp are opaque.
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| Fan Photo |
January 24, 2010
"Happy Snowman"
This happy snowman is enjoying a "frosty" Ipswich Oatmeal Stout
while he relaxes in his new tub.
Photo care of The Healey family |
Questions? Comments? Photos? Recipes?
We'd love to hear from you!
Email us at:
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