| Ipswich Harvest Ale |
Highly regarded among hop-lovers, our Harvest Ale is a balanced and flavorful autumnal offering, to be enjoyed during the cool, crisp days of fall. We use a darker Caramunich malt and just a touch of chocolate malt along with a blend of Warrior, Ahtanum, and Columbus hops.
ABV: 6.9%
IBU's: 40
Availibility: Fall
Ipswich Harvest Ale is the Local Seasonal Brew on Tap at the Newburyport, Methuen, and Beverly Not Your Average Joe's locations.
Enjoy a pint today! |
| Rent our Tapmobile Today! |
Throw the party everyone will be talking about! We are now accepting reservations for our Tapmobile in 2008. If you have a date in mind contact us as soon as possible - our calendar is starting to fill up!
Our Tapmobile is retrofitted with 8 taps. Choose from our award-winning beers, old-fashioned sodas, and bubbly waters.
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Upcoming Events |
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5-8pm
Join Mercury Brewing and The Friends of the Rowley Public Library as we co-host this annual event. The cookoff includes a chili contest judged by local celebrities, activities for the kids, and live entertainment by Scott Bernier & The Three Amigos. There will be plenty of Ipswich & Stone Cat Ales available for purchase.
Saturday Nov. 8th
Providence, RI
Session 1: 1-4:30pm
Session 2: 6:30-10pm
Join us at the Rhode Island Convention Center for an afternoon of food, live music, and unlimited beer sampling at the largest International Beer Festival!
Wednesday Nov. 19th
Grand: 374 Somerville Ave in Union Square
Somerville, MA
6:30-9pm
Join Somerville Local First @ Grand in Union Square for a night of Local Extravagence. Featuring local food from Sherman Market, local dairy and cupcakes from The Dairy Barn at Kickass Cupcakes, and local brew from Ipswich Ale. Make sure to RSVP...it's required for admission!
Saturday Nov. 22nd & Sunday Nov. 23rd
Split Rock Resort, Pennsylvania
12-4pm (both days)
Located on beautiful Lake Harmony in the heart of the Poconos. Sample beers from over 40 micro-breweries, and enjoy live entertainment on three different stages.
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| Recipe of the Month: Featuring Ipswich Ale Mustard |
Enjoy this delicious recipe with friends and family this holiday season.
Ipswich Ale Mustard Whipped Potatoes 4 Idaho Potatoes, peeled and chopped
2-3 cups hot chicken or vegetable stock
½ t sea salt
¼ cup fresh parsley, chopped
¼ cup Ipswich Ale Mustard
salt and pepper to taste
Boil potatoes in salted water until tender: about 15-20 minutes, then drain
Return potatoes to the pot
At low heat, add Ipswich Ale Mustard and stock. Mash to desired consistency
Add salt, pepper and parsley before serving
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| Fans of the Brewery |
Calling all Ipswich Ale Fans!
Send us photos of your friends and family enjoying a cold and delicious Ipswich Ale. Who knows, maybe it will end up in next month's newsletter!
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