2 lbs. Cod fillets

1/2 tsp. salt

pepper

1 lbs onion

4 tbsp. butter

1 bay leaf

1 cup Ipswich Ale

1/2 cup bread crumbs

butter to finish

 

Preheat oven to 400 F. You will need a frying pan and a casserole dish. Skin fillets, season with salt and pepper. Peel and slice onion, fry in butter, pour in beer and bay leaf, heat and boil fiercely to evaporate alcohol. Pour into casserole and lay the fish on top. Scatter a layer of fresh bread crumbs over the top. Dot with butter.

 

Bake for 20 to 25 minutes, until the fish is cooked and the topping is crisp.

 

This recipe was developed by The Food Science & Safety Program at North Shore Community College.