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GrassRoots Meats Newsletter
November 2009
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in this issue
-- It's Snow Time!
-- Delivery to Colorado Springs and Arizona
-- New Prices in Effect
-- $20 Off -- Tongue Special -- Sirloin Tip -- Turkey Day Special -- In Closing ...
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It's Snow Time! ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Lisa has had her hands full this past month with sick
children, so I (Lois) am composing the November
newsletter. Been a while since I have spoken with you
and I have certainly missed it. My gift store (The Made
In
Colorado Shoppe) has had a very busy year, in spite
of the economy, which just proves once again that it is
God's economy, not ours, and we truly live under his
constant blessing.
We had a few inches of snow here in southern Colorado this past week - nothing like Denver and the northern areas. However, it has been VERY cold - about 20 degrees below average - so summer is beginning to look like a distant memory. The snow we did get is quite beautiful, though, and it promises to be a great winter. Wolf Creek Ski Area opened today, for all of you ski enthusiasts. If you have never skied Wolf Creek, you have missed a real treat. We have the most snow and the most powder of all the Colorado ski resorts, on average, with low price lift tickets and short lines. It doesn't get any better. If you decide to visit be sure to let us know so we can get together while you are here.
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Delivery to Colorado Springs and Arizona ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Just a reminder that we will be headed to Colorado
Springs this Thursday, November 5th, if you live
anywhere along the way and would like to have
delivery of your order. PLEASE call by Tuesday, so
that we can get it arranged and packed. Price is $.75
per pound, with a $35.00 minimum.
On November 11th we will be headed to Scottsdale, Arizona, and anyone along the route wishing to have delivery can contact us by Monday, November 10th, to arrange it. Again, the cost is $.75 per pound, minimum $35.00.
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New Prices in Effect ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
All of the new pricing is posted on the website. Most
prices stayed the same, and some went down.
Hopefully this is the only price adjustment we will
need to make for a long while. Believe me, we are
sensitive about changing prices and only do so as we
really need to. We really appreciate your
understanding.
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$20 Off ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Take an extra $20 off the Ground Beef Family Package
for the month of November. This makes an already
great value even better. Time to stock up for the winter.
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Tongue Special ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
We have lowered the price of Beef Tongue to
$3.99
per pound. However, for the month of
November we
have lowered the price to $2.99 per pound,
taking it
over the top in value. For those of you who
have never
tried tongue this is a great time as you have
almost
nothing to lose. There are some great
recipes on the
web so be sure to do some searching.
I like to just boil the tongue in a broth with salt, pepper, garlic, onion and a little celery until fork tender. Remove the tongue from the broth and immediately plunge it into ice cold water which allows the skin to be easily removed, or pealed. I then slice it and return it to the broth. It can be served on a sandwich with a horseradish/sour cream/mayonaise dressing, or with mashed potatoes or noodles as a main dish. Yummm!
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Sirloin Tip ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
We have lowered the price on Sirloin Tip
Steak and
Sirloin Tip Roast, to $8.99 and $7.99
respectively,
making them another incredible
value. The Sirloin Tip Steak is leaner than
the Top
Sirloin, and is wonderful grilled or broiled.
It is also
perfect for Stir Fries or Fajitas. One of my
favorite
dishes is
Beef Stroganoff, and Sirloin Tip works well
for this.
Sirloin Tip Roast makes the perfect Sunday dinner when oven roasted to medium rare and served with mashed potatoes, vegetable and dinner roll. Sear it in a hot 450 degree oven for 15 minutes, then turn down to 325 degrees until the internal temperature of the roast reaches 120 degrees. Remove it from the oven and let it rest for 15 minutes. You will have a perfect medium rare roast - tender and juicy.
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Turkey Day Special ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Did I say turkey? Shame on me! Our Turkey Day
Special is actually a beef package of incredible value.
You will receive 2 pounds each of Sirloin Tip Steak,
Top Round Steak, Bottom Round Steak, Stew/Kabob
Meat, a Top Round Roast, a Chuck Roast, and 20
pounds of our delicious Ground Beef, all for $149.99.
That's about 34 pounds of meat. You do the math on
this one - it is a fantastic value and our way of saying
thank you.
Just let us know that you want "that darn Turkey Day Special!"
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In Closing ... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Do you get tired of us thanking you for your support of
GrassRoots? We are ever grateful that you found us,
and have allowed us to be such an important part of
your family's health and well being. God bless each
and every one of you with good health, prosperity,
happiness, and good food for the table. Happy
Thanksgiving from our house to yours!
Lois, Allan, Lisa & Family
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Quick Links... ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
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Contact Information ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Email:
grassroots@centurytel.net
Phone:
970-731-1471; 800-681-2260
Website:
http://www.grassrootsmeats.com
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