Raw Food Night!

Complimentary Valet Now Available at Root Down.

 

 

Raw Food Night!   
Prepared by Chef Daniel Asher
(Raw Food Certified)

 
Four Course Raw Vegan Dinner  
Tuesday, May 1  |  6:00 - 10:00 p.m.
All Organically Sourced/Completely Gluten-Free 

 $39/per person

 

Chesapeake "Crab Cakes"
Citrus Dill Tartar Sauce, Avocado

Heirloom Tomato Gazpacho
Cashew Crème Fraîche, Chive Oil

Pasta Primavera
Wild Mushroom Ragu, Squash Pasta

Northern Lights Citrus Silk Pie
Coconut Crust, Blackberry Coulis

 

Raw Food Night at Root Down!    
 

{Please call for reservations and mention that you are

coming for the Raw Food Menu as seating is limited.}


Click Here for a Reservation  

 

 

Also, check out... 

 Linger 

 

 1600 W. 33rd Avenue, Denver, CO 80211 | 303-993-4200   
www.rootdowndenver.com
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