Raw Food Night! Prepared by Chef Daniel Asher (Raw Food Certified)
Four Course Raw Vegan Dinner
Tuesday, May 1 | 6:00 - 10:00 p.m.
All Organically Sourced/Completely Gluten-Free
Chesapeake "Crab Cakes"
Citrus Dill Tartar Sauce, Avocado
Heirloom Tomato Gazpacho
Cashew Crème Fraîche, Chive Oil
Pasta Primavera
Wild Mushroom Ragu, Squash Pasta
Northern Lights Citrus Silk Pie
Coconut Crust, Blackberry Coulis
{Please call for reservations and mention that you are
coming for the Raw Food Menu as seating is limited.}
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