Raw Food Night! Prepared by Chef Daniel Asher (Raw Food Certified)
Four Course Raw Vegan Dinner
Tuesday, January 3 | 6:00 - 10:00 p.m.
All Organically Sourced/Completely Gluten Free
Winter Pho
Kombu White Truffle Dashi, Kelp Noodles,
Seasonal Vegetables, Sambal
Vietnamese Dim Sum
Butter Lettuce, Jicama Cabbage Slaw,
Persimmon Chutney
Sesame 'Beef' & Broccoli
Portobello Steak, Pickled Broccoli, Sesame Sunchoke Purée
Charred Ginger Pots de Crème
Chocolate, Cashew Butter, Saigon Cinnamon, Thai Basil Oil
{Please call for reservations and mention that you are
coming for the Raw Food Menu as seating is limited.}
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