Secrets from Latil's Landing
Creole Tomato Salad
3 ripe tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
1 Vidalia or other sweet onion, thinly sliced and separated into rings
1/4 teaspoon salt
1 tablespoon thinly sliced fresh mint
2 teaspoons chopped fresh chives
4 teaspoons olive oil
4 teaspoons red wine vinegar
1 teaspoon Dijon mustard
1/2 teaspoon minced fresh garlic
To prepare salad, alternate tomato and onion slices on a platter. Sprinkle with salt. Top with
mint and chives.To prepare vinaigrette, combine oil, vinegar, mustard, and garlic in a jar. Cover
tightly; shake vigorously. Drizzle vinaigrette over salad, and serve at room temperature.
Honoring all Fathers
Nothing says "I love you Dad" like treating him to Sunday Brunch at Le Petite Houmas. So to honor our Fathers, we're offering a special menu item for our Sunday Brunch on Father's Day.
Surf and Turf
Braised Short rib of beef with watermelon Barbecue sauce and Butter poached lobster with mango and avocado salsa.
Make Reservations by calling: 225-473-9380
The Reviews are In!
TripAdvisor awards the Certificate of Excellence to properties who consistently receive excellent ratings from their members. We are proud to announce that Houmas House Plantation has received a 4.5 rating thanks to all of your raving reviews!!
Our hard work to provide you with exceptional service, an energetic and professional staff, first class dining, and a authentic Southern experience has paid off. Thank you for your glowing reviews, your comments in forums, and all the blog posts you write about us. We look forward to all of your return visits!
Leave Your Review Here!
Summer Gardens Are Here!
It's that time of year again and our gardens are bursting with color at every turn. Our seasonal color renewal is complete with vibrant red, yellow, blue and purple flowers and exotic plants.
Can't wait until your next visit to see for yourself? Click Here to See the Summer Gardens