Secrets from Latil's Landing
2 pounds veal shanks
1/4 cup all-purpose flour
1/4 cup Butter
2 cloves garlic, crushed
1 cup diced onions
1/2 cup diced carrots
2/3 cup white wine
2/3 cup beef stock
1/2 cup chopped fresh parsley
1 clove garlic, minced
2 teaspoons grated lemon zest
salt and pepper to taste
What Next? Click Here for Cooking Instructions:
The death of winter is immediately followed by the birth of Spring. April is defined by new plant life boasting vivid colors across 16 acres of fully landscaped gardens. Spring rain showers wash away the dry fallen leaves to make room for budding seedlings and bright greenery.
At Houmas House, Spring means pink azaleas, vegetable gardens, rare orchids, dancing waterfalls, and eager tourists.
This year Peter Cottontail has outdone himself and created an incredible menu for a delightful Easter Buffet. Bring your family and spend the day under mossy Live Oak trees, take in the scenery of our Spring gardens, and celebrate new life.
If you look closely, you may see the Easter bunny hopping through the gardens.
Make reservations by calling: 225-473-9380
To View Menu and Details, Click Here