It's no secret that summertime brings the peak of the Northwest growing season. There is no better time to try some seasonal classics with a new twist. The aromas of a backyard barbecue, complimented by the fun flavors of watermelon, sweet corn and raspberries are the inspiration for this season's menu.
Let watermelon, a cool and refreshing summer staple, take center stage as an appetizer, Watermelon Gazpacho and Dungeness Crab Shooter or as a salad with Arugula, Cilantro and Lime! With flavors reminiscent of backyard grilling, give our Spice Rubbed Flat Iron Steak and Sweet Corn Cake with Chimichurri Sauce a try. What would be summer without Sweet Summer Corn? Taste our zesty Creamed Corn-Bell Pepper Succotash with Slow Roasted Salmon. Finish with our fresh Raspberry Mousse and you'll have given your guests a culinary excursion through the finest the season has to offer!
When planning your next summertime gathering, give us a call! We look forward to serving you!
Michael Felsenstein
Executive Chef
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Lynnwood Convention Center