|
|
A Message from the General Manager
"Backstage and Top of My Class!"
In the 2nd
Quarter Newsletter our mentorship program with culinary students from Mountlake Terrace High School was highlighted, as were
personal volunteer activities of some of our staff. In this edition I would
like to introduce our next community outreach initiative, "Backstage and Top of
My Class!"
The
brainchild of Angie Mykel, our new Director of Sales & Marketing, this
approach to mentorship provides local alternative high school students an opportunity
to roll up their sleeves and really learn about the event and facility
management industry. In keeping with our theme of "Each One, Teach One", the objective
of the program is to empower these students, provide them with real world experiences,
and perhaps insight into an industry in which their personal interests and
natural abilities may be uniquely suited.
Those of us
who have been in the industry for a while understand that it takes a unique
mindset and personality type to thrive and succeed. It is our hope to introduce
this industry to students who may share that uniqueness in personality.
Working
side by side with industry professionals, these students will be given tasks
that will assist in producing an array of events. They will have opportunities
to experience all areas of the industry including, operations, event
management, sales, marketing, guest services, as well as catering. "Backstage
and Top of My Class!" also provides our management team the opportunity to give
back, while further developing their coaching and communication skills all
within an environment of true empowerment.
Still in
the development phases, it is our goal to roll out this program in the 1st
quarter of 2010. In the mean time, we welcome any suggestions and feedback that
you may have in an effort to provide as valuable and well rounded a program as
possible.
We look
forward to updating you on the progress of this program in the months and years
to come.
|
Event Spotlight
Aerospace Summit
August 3, 2009
 "More
than 380 leaders of Washington state's aerospace industry gathered at Snohomish
County's "Saving Washington Aerospace" summit at the Lynnwood Convention Center
in August to lay down a new platform for remaining globally competitive. The
Summit was moderated by Glen Farley of King 5 News. The summits, part of
Snohomish County's Global Competitiveness series, have helped open a line of
dialogue that should lead to future legislation, more training opportunities and
improved working relations between labor and management.  In trying to attract a broad attendee
base to participate in our Summits, the Lynnwood Convention Center was an ideal
location to ensure a regional audience could conveniently attend. Participants
from across the Puget Sound region were treated to a world-class facility, food
and service while initiating change in important global and regional
competitiveness issues."
- Donna Ambrose,
Economic Development ManagerSnohomish County |
New Arrivals...
 Angie Mykel, Director of Sales and Marketing
Angie is
our new Director of Sales and Marketing. Angie's warm smile and positive
attitude is apparent! Angie Mykel brings over ten years of innovative sales
experience to Lynnwood.
Out of the office, you might find Angie singing to her favorite 80s rock band
or skating around the rink--Roller Derby style!
 Erin Mitchell, Sales ManagerErin re-joined Lynnwood Convention Center as our Sales Manager. You can count on Erin strutting into work with the latest pair of stilettos and when she's not in the office, she's spending quality time with her husband and two adorable children. Erin is well-versed with a tremendous amount of experience in the hospitality and event planning field.
 Erica Heininger, Administrative/Marketing Assistant
Erica is our new Administrative/Marketing Assistant. When she's not greeting guests, she's playing a heated tennis match with a friend or dining at her favorite bistro. Erica
has
over nine years of customer service and marketing experience and has
worked in a variety of different organizations from health care to
non-profit.
|
Recipe by Chef Michael
It is fall, so that means crisp, cool days, colorful leaves, warm apple cider and autumn foods.
Michael's Apple Vinaigrette
Apple Juice Concentrate 1 cup
Water 1 cup
Sherry Vinegar 1/4 cup
Dijon Mustard 2 Teaspoon
Honey 1/2
cup
Garlic, minced 1 Teaspoon
Shallots, minced 1Teaspoon
Olive oil 3 cups
Canola oil 2 cups
Kosher Salt 1 Teaspoon
White Pepper, ground 1/4 Teaspoon
In a bowl, mix together vinegar, apple juice concentrate, water, mustard, honey, shallots, garlic. Slowly incorporate oils using immersion or hand blender. Dressing can also be made in a Kitchen Aid or bar blender in batches. Season with salt and white pepper.
|
Tips for Planning a Fall Event:
CONSIDER WEATHER: If you have several loads to move into the facility, use the loading dock and try to make the trip as short as possible. Facilities will almost always have carts available for your use--just ask! Also, attendees can be surprised if there is a considerable distance from their car to the venue. Notify attendees if this is likely to happen and determine drop off options as the weather can be unpredictable. Having umbrellas for use on the way out can be a nice surprise along with coat racks inside the room.
"SPICE" UP THE FOOD: Don't be afraid to customize the menu. Chefs love the opportunity to bring in local, seasonal produce. Take a look at our Autumn Fresh Sheet for ideas.
CATCH FALL AND USE IT: Now is a great time for inexpensive decor. Pumpkin candles, foliage centerpieces, etc.
NOT JUST HALLOWEEN: It is the Autumn Harvest season as is celebrated with Oktoberfest. Have your facility bring in local, seasonal beers to add a new flare to your bars...or better yet--provide a hosted beer tasting. We would also be happy to pair those beers with some winning appetizers!
|
Employee Spotlight: Danielle Selvidge
Danielle Selvidge, Event Manager
If you could trade places with any
other person for a week, famous or not famous, living or dead, real or
fictional, with whom would it be?
"Apostle John...no matter what religion you are, you have to be a little intrigued."
What is your favorite movie?
"Serenity"
If Hollywood made a movie about your life, whom would you like to see play the lead role as you?
"Leelee Sobieski"
If you could be a superhero, what would you want your superpowers to be?
"Mind Reader"
Sledding or Skiing?
"Skiing"
|
Plug into our Social Pipeline!
For the latest happenings at the Lynnwood Convention Center click the icons below and join our pages!
We wouldn't want you to miss out on upcoming public events, event photos, seasonal menus, and more!
 
|
|
|
|
|
What Our Clients Are Saying About Us
"Staff was responsive and flexible"
- Monty Montoya
SightLife
-----
"Thank you so much for hosting our wine dinner. It was a fabulous evening that we just can't stop talking about."
-Cindy Byfield
Melby Cameron Anderson
-----
"Thank you for an outstanding event, the wedding reception was perfect!"
-Donna Crider
New Bride
|
It's Good to be Green
To add to the Convention Center's extensive recycling program already in place, the center now uses biodegradable cups for all of its water bubblers that are located inside the event rooms.
|
Receive Lynnwood Convention Center newsletters, press releases, and package deals sent directly to your Inbox.
For the latest happenings at the Lynnwood Convention Center click the icons below and join our pages!
|
|
