|
JANUARY TEMPTATIONS...INDIAN TAPAS
& MEZZE MENU TO SHARE!
Namaste and a divine welcome to 2012! After the long holidays, it's back to business as usual at Cafe Spice Namaste where Chef Patron Cyrus and Pervin Todiwala invite you to assemble your own Sub-continental feast, as light or as filling as you make it! Choose from an array of delicious dishes, some our all-time favourites, others especially designed to welcome an Olympian year, and each one ideal for sharing. Go on, be tempted!
Your January Temptations Sampler
Rugda Vegetable Samosa
Dry white peas slow cooked then sizzled with minced garlic, chili and cumin, served topped with a vegetable samosa and drizzled with date and tamarind chutney and spiced yogurt.
Tandoori Goosnargh Sausage
Goosnargh duck sausages made exclusively for us...marinated traditionally, skewered and chargrilled in the tandoor.
Chorise Crane de Javali Vindalho
Another great sausage, but this time made at the Denham Estates in Suffolk with our own spicing and wild boar meat, simmered in traditional Goan vindaloo gravy.
Bombay Jumping Chicken Samosa
Once immortalised on the Juhu Beach in Bombay by a certain Bori gentleman whose fiery hot chicken samosas were a sell out each day, we have replicated a true Bombay classic chicken samosa served with hot chili sauce.
Pheasant Hariali Tikka
Boned pheasant marinated in a fresh green masala of pureed coriander, baby leaf spinach, garlic ginger and chili, skewered and chargrilled in the tandoor.
Kheema Pao
This curried lamb, minced, blended with green peas and served with warm buttered bread roll is actually popular breakfast fare in Bombay, but it's also an 'anytime' snack.
Chef Cyrus Todiwala in his working kitchen | 
