A Master Chef shares his rare expertise on
Friday, 15th April 2011 at 10am
Cooking with Seasonal Scottish Produce with
Colin Bussey
Spring is here and what better way for you and your colleagues to celebrate a fresh season than by learning from a true master?
Colin is a member of Master Chefs of Great Britain and with over 30 years' valuable industry experience
is no stranger to the art of gracious dining, having been Executive Head Chef of Gleneagles, Executive Chef of P&O's Oriana cruise ship and now a much sought after consultant for Loch Fyne Oysters. In this demonstration, Colin will show you what you can create for your guests with the finest seasonal Scottish produce. It's that time of year...Don't miss this adventure!
Programme:
10am- Tea and coffee on arrival
10.30am - Master Chef Demonstration begins
12:30pm - Q & A
1pm - 3-course gourmet lunch with wine at Cafe Spice Namaste
2:30pm - End of session
Tickets are £125 per person including refreshments and a gourmet lunch with wine. Book at binay@cafespice.co.uk
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16 Prescot Street
London E1 8AZ
Tel 020 7488 9242
Fax. 020 7481 0508
Winner, Sustainable Food Award
2011 Corporation of London Sustainable Cities Awards
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