What is Parsee cooking?
Find out more about this as yet little known but highly praised cuisine by joining Chef Patron Cyrus and Pervin Todiwala's monthly 'KHAADRAAS CLUB' dinners!
Parsees delight in the happier things in life and eating is simply what we all think we were born to do. Hence the very apt name of the 'KHAADRAAS CLUB', the club for the die-hard foodie (or 'The Greedy Pig's Club', depending on how you look at it!).
We are now on our tenth 'KHAADRAAS CLUB' dinner, to be held on Friday, 1st April 2011 at 7pm.
Tickets are only £25 per person for a feast cooked the way Cyrus' Mum taught him!
Go on, be a fool for food...book at
binay@cafespice.co.uk or simply give us a call on 020 7488 9242.
Namaste!
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You have a date on Friday, 15th April 2011 at 10am
Cooking with Seasonal Scottish Produce with
Master Chef Colin Bussey 
Colin is a member of Master Chefs of Great Britain and with over 30 years' valuable industry experience is no stranger to the art of gracious dining, having been Executive Head Chef of Gleneagles, Executive Chef of P&O's Oriana cruise ship and now a much sought after consultant for Loch Fyne Oysters. In this demonstration, Colin will show you what you can create foryour guests with the finest seasonal Scottish produce. Don't miss this!
Programme:
10am- Tea and coffee on arrival
10.30am - Master Chef Demonstration begins
12:30pm - Q & A
1pm - 3-course gourmet lunch with wine at Cafe Spice Namaste
2:30pm - End of session
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16 Prescot Street
London E1 8AZ
Tel 020 7488 9242
Fax. 020 7481 0508
Winner, Sustainable Food Award
2011 Corporation of London Sustainable Cities Awards
'People who compare this to a normal curry house just don't get it'
Top Table Review, March 2011
Cafe Spice Namaste is housed in an historic Grade II Listed former magistrate's court building, 10 minutes from The Tower of London and a short stroll from The Minories. |
