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Greetings from Draeger's Markets!
Greetings!
Mother's Day Roses Fancy imported, long-stem with vase. Limited supply. Order early!
Draeger's Cooking School
Featured classes, demos and workshops for May include: Aloha Cuisine on 5/18 in Blackhawk, Everyday Family Dinners on 5/19 in Blackhawk, Wild Farm Garden Tour & Cooking Class on 5/21 in San Mateo, Knife Skills on 5/26 in San Mateo, Fish: A Heart Healthy Food on 5/25 in Menlo Park, and Elegant Summer Lunch on 5/27 in Menlo Park. You can register online and view the complete class schedule through August 2011.
Cheese of the Month
Parrano from Holland. An aged Gouda-style Dutch cheese, from pasteurized cow's milk. On sale for $8.00 off per pound!
Mother's Day Dinner Three courses served at Viognier Restaurant in San Mateo from 5:00 to 9:00 PM.
Wine of the Month Ferrari Carano 2009 Sonoma Chardonnay and 2008 Sonoma Merlot. Save $3.00 on each 750ml bottle!
Bakery Specials
Fresh Fruit Tart, Strawberry Cream Cake, or heart-shaped cookies for Mother's Day. We also offer Photo Cake lay-on's for graduation parties. Gluten-Free Club Meeting Sunday, May 22 in San Mateo. Celebrate 2 years of Draeger's gluten-free events with some very special guests.
Vin Italy Wine Tasting Over 40 of the best wines from Italy will be poured Saturday, May 21 at our Blackhawk Market.
Thank you for your continued support. We look forward to keeping you informed throughout the year.
Bon appetit!
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 Mother's Day Roses
 Imported Long-Stem Fancy
One Dozen...$69.99
A beautiful arrangement that comes in a clear glass vase with greens, filler and a beautiful bow.
Limited Supply. Order Early!
San Mateo 650-685-3735 | Menlo Park 650-324-7754 Blackhawk 925-648-5810 | Los Altos | 650-948-4425
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| Cheese of the Month
Parrano from Holland
 Parrano, an aged Gouda-style Dutch cheese, has enjoyed double-digit sales growth in the United States every year for the past decade. That's impressive and perhaps an indication of the kind of cheese that appeals to Americans. Parrano is made from pasteurized cow's milk. It has a smooth texture and is full of flavor. Cabernet Sauvignon will pair well with this cheese. Enjoy Parrano as a dessert cheese, with some toasted hazelnuts and a glass of Sercial or Verdelho Madeira. Regular: $21.95 /lb Special: $13.95 /lb
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| Vin Italy Wine Tasting
Saturday, May 21, 1:00 - 4:00 PM. Draeger's Blackhawk
 Approximately 40 wines from the best of Italy's wineries and vineyards will be poured at this annual tasting event.
No reservations are necessary. There will be a nominal fee to taste each wine. |
Draeger's Cooking School
 Draeger's world-renowned Cooking Schools are located in San Mateo, Blackhawk and Menlo Park. Below are some featured classes and demos. Our May-August classes are now available. Please view our complete schedule online where you can login or register.
Aloha Cuisine Sam Choy
Wednesday, May 18, 2011, 6:30 PM - Blackhawk Everyday Family Dinners Sara Moulton
Thursday, May 19, 2011, 6:30 PM - Blackhawk Wild Farm Garden Tour & Cooking Class Kathleen Putnam , Christine Norris & Nick Kleeman-Keller
Saturday, May 21, 2011, 10:00 AM - San Mateo Knife Skills Staff Instructor
Thursday, May 26, 2011, 6:30 PM - San Mateo Fish: A Heart Healthy Food Dr. Neal Scott , Bill Hutton
Wednesday, May 25, 2011, 6:30 PM - Menlo Park Elegant Summer Lunch Patience Thien
Friday, May 27, 2011 , 11:30 AM - Menlo Park
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Draeger's Gluten-Free Club
 Sunday, May 22, San Mateo, Beginning at 9:00 AM
Two years of gluten-free bliss...Let's party in true celebratory style!
Exercise Science Specialist Brandi Geiger, will kick off our celebratory day! She will cover posture and exercises.
Nutrition Consultant Marlese Carroll, will speak on which vitamins and foods support the healing of the digestive system. She will cover Vit A, Fatty Acids, and Amino Acids that nourish and strengthen the digestive system. Samples and recipes will be handed out.
Family Chef Amy Fothergill...It's birthday party time! Whether you are hosting a party or going to one, good gluten-free food, especially for kids, is vital. Amy will show you how to make some delicious vanilla cupcakes which are gluten free and dairy free as well as a simple gluten-free pizza crust.
Dr. Connie Hernandez, N.D., will offer a naturopathic perspective on gluten sensitivity. Why is gluten sensitivity so common? What are the symptoms and conditions associated with gluten sensitivity? What are the basics of testing and elimination/challenge diets? Dr. Connie will be accompanied by Holistic Health Counselor Sarah Rose who will offer tips and recipes for creative gluten free living.
Our own Viognier Chef Preston Dishman, and his wife, Viognier General Manager Nichole Dishman, will be serving some tasty gluten-free hors d'oeuvres!
Cookbook author and Pure Pantry founder Elizabeth Kaplan, will do a book signing and cooking class! Fresh from Elizabeth's Kitchen is available for purchase upstairs at Draeger's in San Mateo and Menlo Park.
Please join us for this fun and exciting day! This is a free event but registration is required. Speakers and schedule are subject to change without notice.
The experts we host are not affiliated with Draeger's Markets. Their advice is their own. All information is intended for your general knowledge only and is not a substitute for professional medical or nutritional advice. |
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Wine of the Month
 Ferrari Carano, 2009 Sonoma County Chardonnay
The 2009 Ferrari Carano Chardonnay delights with aromas of apple, a hint of graham cracker, floral notes, and honey, perfectly balanced by flavors of lemon and pear on the entry and lingering toasted oak notes. A fine choice for roasted or grilled chicken. Regular $19.99 SALE $16.99  Ferrari Carano, 2008 Sonoma County Merlot
Ferrari Carano's 2008 Merlot is a velvety wine with a complex nose of blackberry, caramel, and vanilla intricately woven with lingering flavors of baked berry pie, cinnamon and spice. This wine has a viscous and full-mouth feel, impressive length and velvety tannins. This hearty wine will be great with all grilled meats, especially short ribs. Regular $19.99 SALE $16.99 Sale prices for both wines effective through 5/31/2011 |
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Celebrate Mother's Day at Viognier
 Viognier Restaurant is located at the "Top of the Market" in San Mateo. Dinner will be served from 5:00 until 9:00 PM. Three courses, $55 per person (½ Price & ½ Portion for Children 10 & Under). Tax and gratuity additional. Click here to view the special menu by Chef Preston Dishman.
Call 650-685-3727 or visit the website to make reservations.
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Draeger's Gift Cards
Available at every check stand and also online.
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Draeger's Gift Registry
Visit our stores in
Blackhawk, San Mateo or Menlo Park to register.
Call 650-685-3797
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Private Cooking Events
Host your special event at Draeger's Cooking School
Click for details.
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Draeger's Fine Catering
A restaurant quality experience at your home or venue. Seasonal, elegant, menus driven by flavor. Contact our event planner at 650-685-3727
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Produce Market News
A section of our website devoted to news, information and updates for getting the best value on seasonal produce from around the world.
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Draeger's Awards
"National Retailer of the Year for Wine & Spirits" by Wine Spectator and Market Watch magazines.
"Best Award of Excellence" 2010 Wine Spectator magazine "2010 Retail Marketer Award" by the California Wool Growers Association Global Innovator Award (GIA) International Housewares Association ______________________
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Mother's Day
Gift Baskets
Verde Bath Salts
Verde Hand & Body Wash
Verde Hand & Body Lotion
Verde Body Balm
Verde Olive Oil Soap
Urban Spa Pumice Stone & Nail Brush
$150. Available at all
Draeger's Markets
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Save the Date!
Simon Pearce
Trunk Show San Mateo HOME June 11, 12 - 4:00 PM _____________________
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Draeger's features a great selection of desserts for Mom. How about a fresh fruit tart, strawberry cream cake or some delicious heart shaped shortbread cookies! Serve mom breakfast in bed with our delicious assortment of breakfast pastries, like fresh raisin scones, chocolate croissants or morning buns.
Draeger's Bakery features Photo Cake lay-ons and picture borders. Put a picture of your favorite grad on their graduation cake and celebrate in style! Just bring in a photo and we will do the rest! We can do cupcakes and cookies too!
