| FRIDAY NIGHT TASTING -
DOWNTOWN KITCHEN |
Host Joesph Gephart
from Brown Forman
Friday September 10th
5-8pm
Downtown Kitchen
Brown Forman's Jewel
Sonoma Cutrer Winery
Bonterra Riesling
Bonterra Sauvignon Blanc
Sonoma Cutrer Chardonnay
Jekel Pinot Noir
Bonterra Merlot
Jekel Cabernet
Please join:
Chef Leonard
Tyler
& Tom Poor
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Spotlight - Bonterra Winery |
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 On 378 acres of steep hills and rolling valleys in mountainous Mendocino County, California, grows one of the world's premier organic vineyards: Bonterra's McNab Ranch. The land was first recognized as ideal for grape growing early in the 20th century. Since 1987, Bonterra farmed this fertile expanse according to advanced organic practices. Each element of its carefully balanced ecosystem has a role in creating the ranch's signature bounty.
Bonterra was one of the first major California wineries to practice organic and sustainable farming practices. Their practices are regulated by the government and independetly certified to ensure that no artificial fertilizers are used.
Bonterra is very animal friendly. They allow their chickens to be free-range (no cages).
Good for the chicken good for the egg!
Bonterra also has grazing sheep to naturally eat unnecessary weeds and vegetation without using lawnmowers.
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Saturday Night with the Boys |
Saturday September 11th
Flagship Store
We will be selecting an international wine grouping that is evolving as we speak.
Join Chef Leonard,
Tom & Tom |
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