Barbera d'Asti is an Italian red wine made from the Barbera grape variety. It is produced in the hilly areas of the provinces of Asti (67 municipalities) and Alexandria (51 municipalities) which are in the Piedmont region of Italy. So it's Barbara (grape) from Asti (town).

The wine must be made before the date of 1 March immediately following the harvest, and must reach an alcohol content of 11.5 °.

If the wine is aged for at least one year, at least 6 months of which it must be stored in oak or chestnut barriques, and it has alcoholic strength of at least 12.5% by volume, it can be labelled with the classification "superiore".