Greetings!
Please join us this Friday, April 23rd at Restaurant Eden for a warm and cozy Chilean wine dinner paired with with the Miquel Torres Winery wines. |
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Reception Wine:
Miquel Torres Sauvignon Blanc
Course 1
Scallop escabeche, pineapple, buttered popcorn, kiwi, chilis
Miguel Torres Chardonnay
Course 2
Hot pepper 'poppers', humboldt fog cheese, guava honey
Miquel Torres Gewurztraminer
Braised pork arepas, mashed plantains, chimichurri rojo, salsa cruda
Miquel Torres Carmenere
Course 4
Flan,k anise tuile, fresh strawberry sauce
Miquel Torres Cabernet |
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Friday April 23rd
$65 Per Person plus gratuity
Reservations
Call 302-227-3330 |