Reception Wine
cantarutti pinot grigio
 
 
Course 1
braised veal osso buco tortellini,
parmesan brodo, olio verde
villa fiorita, pinot nero 'abaco'
 
Course 2
beet crudo, black garlic citronette,
lime salt, baby beet greens, hazlenuts
tomas & giesen, fiano d'avellino
 
Course 3
grilled broken arrow ranch wild boar chop & boar sausage,
fig mostardo, smoked corn, toasted pearl pasta, picholine jus
bricco maiolica 'tris'
 
 
Course 4
olive oil peach cake, roasted grape jam,
sweet mascarpone
poderi sinaglio, moscato d'asti 'mimosa'