Starters
fricassee of escargot, cauliflower veloute, perigourdine jus
 
tea smoked la belle farms duck breast,
curly endive, pickled beets, lardoons, turkish fig relish
 
baby artichoke/goat cheese terrine,
preserved lemon citronette, truffle honey, lemon basil
 
Chateau de Sancerre, Sancerre Blanc
 
Mains
steak onglet, potato lyonaise, sauce au poivre
 
pecorino crusted lamb chops, white bean ragout,
tomato provencal, natural jus
 
pan seared rockfish, lobster pomme puree,
truffled baby corn/watermelon radish salad,
lobster vin blanc
 
seafood bouillabaisse, lobster fennel broth, rouille crouton  
 
Chateau de Sancerre, Sancerre Rouge
 
Desserts
local peach tart, honey whipped cream, peach basil syrup
 
fresh ricotta napoleon, housemade ruby red grapefruit jam
Chateau de Sancerre, Cuvee du Connetable