More '2 for 1s' |
To help make your decision to visit us this March and April, we have made it even more affordable to dine at 2 of Park City's best restaurants. Both Wahso and Grappa (2 of our favorites) have agreed to offer our guests 2 for 1 coupons that will be valid from March 1 to April 12. Fine dining at a bargain! See more details. |
THREE CHEESE FONDUE |
Our Friday Fondue night is always a hit. Fondue originated as a food preservation method in Switzerland. Melting hard cheese, mixing it with wine and soaking bread therein was a means of using food to survive their long cold winters. Here at the Washington School Inn Chef Steve has combined cheese, wine and herbs into this delicious fondue that is perfect for a wintery cocktail party or a starter for your next dinner party. Three Cheese Fondue Recipe. |
Welcome our newest Innkeeper |
Jennie Lewis, a resident of Park City for 34 years, has joined our team of helpful staff at the Washington School Inn. Her years of experience skiing and enjoying all aspects of Park City will help our guests make the most of their valuable vacation time here. See the whole gang here. |
Travel Tips - Win a ski trip |
Got some great Travel Tips for coming to Utah on a winter vacation? Post them on Ski Utah's webpage and register to win a FREE ski trip. And if you are coming out yet this season use their webpage to get money saving advice from other visitors. |
If you were one of the handful of people here on Tuesday, Feb. 17, you know that it was the season's best powder day so far -- about 2 feet in 2 days. I was able to escape for a few hours for my 4th ski day of the season. I know, I know--- only 4 ski days??? building snowmen with my toddler or just holding my 3 month old has kept me off the hill. But here's my point -- just a few hours on my new skiis and a glorious day put a smile on my face that didn't fade for days. Get out here and enjoy before another season is over!
Sincerely,
Jean Carlan and all our glorious staff
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