Greetings!
The hint of fall will soon be upon us...
Don't put your clubs away yet - we are still enjoying the late summer weather. Both the Ridge & Canal courses continue to be in great shape! Follow us on Facebook and Twitter for the latest on course conditions, golf tips, and all the great events happening at Northview!
Sincerely,Northview Golf & Country Club
|
Golf Course - Important Information Fall Aeration Dates...
The Ridge Course aeration is scheduled for Monday, September 24th and the course re-opens on Saturday, September 29th. The Canal Course aeration is scheduled for Monday, October 1st and will re-open on Saturday, October 6th. For more information, click here.
Aeration...some interesting points...read more.
Call our Golf Shop for more information 604-576-4653
|
Golf Education 101
Taking care of divots...
Always use your sand and seed bottle (situated behind your cart seat) to repair divot holes on the fairway. Pour just enough sand out to fill the hole and tamp it down with your foot and level it off smoothly. You do not want to build a mound of sand that will just get scalped by the mower. A nice level fill will grow in better and faster. Read more...
|
Golf Shop End of Summer Sale...
Sunglasses by SundDog, Tifosi and Callaway - NOW 25% off All caps & visors - NOW $19.95 ea Equipment Sale Titleist 712 AP1 steel shaft irons - $849.95 Titleist 712 AP2 steel shaft irons - $1199.95 Titleist 710 AP2 steel shaft irons - while stock lasts - only $849.95
Call our Golf Shop for more information 604-576-4653 or click here to view more information on what's on sale!
|
Santa Brunches A family tradition...
Once again, Northview will be holding our traditional Santa Brunches on December 2, 9, and 16th.
We will be opening up reservations on October 1st on a first come, first serve basis in person or by phone. New this year...we will be taking your name, phone number, email, and one credit card per booking. The Monday prior to your reserved Santa Brunch we will be taking full payment of the brunch, tax & gratuity at that time.
We look forward to seeing you and your families during the festive season!
Should you have any questions, please feel free to call us at 604-574-0324.
|
Duffey's Sports Grill Special...
IT IS STILL SUMMER!
...at least until the 22nd! So, even as the kids go back to school and you're back to labouring after Labour Day, you still deserve some PRECIOUS PATIO TIME.
To help you enjoy that...we are running Corona Beer Buckets (4) for only $22.00!!! (yes you can get them inside too). The Freezies are still going strong all month long.
For a more sophisticated libation, have a gander at our martini list....a "Palmer Room Hpnotiq" perhaps?
|
Chef's Corner Cooking with Chef Ken Gregory...

Although it's still summer, I thought I would include this "comfort" dish which we featured last month in Duffey's Sports Grill. It is a dish that is easy to prepare and will impress your family or guests with its full flavor and presentation. It can also be adapted to the slow cooker for busy families, prepared in the morning and ready when the family returns home. Click here for recipe.
On behalf of the Northview Culinary Team, I hope you enjoy this delicious dish!
Executive Chef, C.C.C.
Ken Gregory
|
Get Social With Northview! ...we're tweeting and posting
Northview is embracing social communication and is now using Twitter and Facebook to keep our valued guests up to speed with what's happening daily at Northview.
|
|
|
Driving Range Update |
Our grass tee will be open until Friday, September 21!
We will return to covered mats for the winter off-season.
|
Congratulations to: Barbara Ballard Winner for our July Contest. We hope you enjoy your Golf for Two Prize!
|
|
Weddings Say "I Do" at Northview. From the luscious gardens to the beautiful banquet rooms - let us take care of all your details!
Tournaments
Special Events
Spoil yourself by booking your next event in one of Northview's banquet facilities. You and your guests will enjoy the breathtaking view of the golf courses and mountains. Click here to view our catering menu. |
|
|