fresh52 farmers & artisan market

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SASASWEETS
Las Vegas NV
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 fresh52 farmers & artisan market 
Help fresh52 farms & artisan market
Be America's Favorite Farmers Market!

It's summertime and that means two things:

 1) There are loads of delicious farm fresh produce available at fresh52 farmers & artisans market every week; and
2) American Farmland Trust's America's Favorite Farmers Markets™ contest has kicked into gear and we need your votes to win!

The process is simple.  To vote for our market, all you have to do is:

1.)    Go to www.farmland.org/vote

2.)    Type in fresh52 farmers & artisans market  and,

3.)    Click "Vote"

That's it. That's all it takes to bring fresh52 one step closer to being America's favorite farmers market!

According to American Farmland Trust (AFT), the purpose of this contest is to re-connect local consumers to local farms, with the ultimate goal of keeping our nation's farm and ranch land productive and healthy!  Buying at the farmers market keeps money in the local community and helps farms and ranches remain economically viable. By voting, you're helping support farms and communities across the nation. As American Farmland Trust says, "No Farms No Food™!"

So don't forget to vote for fresh52 at www.farmland.org/vote and spread the word!  Big thanks to everyone who has already voted!
 
 
Every Sunday
9480 S. Eastern Ave. 
Las Vegas, NV 89123
8:30 am -1:00 pm
Share Your Best Recipes
summer squash 
Submit Your Best Summer Squash Recipes
 
Please submit your recipe to info@fresh52.com.   The 3 best recipes will be chosen and posted on both our web site and our newsletter for all to enjoy.
 
All entries must be received no later then July 15, 2010. Please submit them with your first and last name, phone number, email address and of course all ingredients and directions. Please feel free to submit as many as you like. Thank you & Good Luck.
Apricot, Pistachio and Lemon Shortbread Tart

apricot shortbread tart
makes a 10" tart or 8 individual tarts

225 grams butter or non-hydrogenated shortening
110 grams powdered sugar
Zest of 1 lemon
1/2 tsp vanilla
170 grams superfine brown rice flour
110 grams cornstarch
30 grams tapioca starch
pinch of salt
chopped pistachios
sugar for topping
10-12 apricots
lemon thyme leaves, optional
honey, optional

Cream the butter and powdered sugar together. Add the zest and vanilla extract. Add the dry ingredients and mix until combined.

Press the dough into tart molds. Refrigerate the dough for about 30 minutes.

Cut the apricots into thin wedges. Sprinkle the chopped pistachios on the bottom of the tarts. Arrange the apricot slices inside tightly packed as they will shrink in the oven. Sprinkle more pistachios on top and some sugar.

Bake at 375F for about 30 minutes until golden. Drizzle honey and add some lemon thyme leaves on top, if desired.

Recipe From: CANNELLE ET VANILLE
This economy is way to serious! Join the market and make some extra cash! Show off your hidden talents, expose your crafty skills, and have FUN while making some money.  Space is available for farmers, artists, chefs, musicians, performing artists, non-profits, kids activities and more.
barry black
Present this coupon to any vendor at fresh52 farmers & artisan market to receive $1 Off for every $10 purchase.