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Octubre 2010 Noticias

Sugar Skulls

 

 
Making sugar skulls in in preparation for dia de los muertos celebration can be challenging.
Making sugar skulls is not difficult if you carefully follow each step. Having the right sugar skull supplies is critical. I've found the best sugar skull supplies at the Reign Trading Company.

What you will need to make great sugar skulls:

  • Granulated Sugar (adjust amount depending on how many sugar skulls you will be making. Approximately 1 cup per 6 small sugar skulls, 4 medium or 1 large whole sugar skull.)
  • Large bowl
  • Water
  • Sugar Skull molds (shape and size of your preference. (Some are faces only and some include two parts that you put together to make a whole skull.)
  • Meringue powder, 1 teaspoon for each cup of sugar. (Helps to hold the sugar together.)
  • Powdered sugar for the sugar skull decorative icing.
  • Paste food coloring to color the icing.
  • Icing decorator bags
  • A large, dry area for the sugar skulls to dry in. (Once for the sugar to dry in the mold, and once for the icing to dry.)
  • Any other decoration you like such as foil, beads or feathers.
 
 

  Dia de los Muertos

Nov. 2 



Check out this links:

Excellent website to purchase sugarskulls molds and supplies



I love these websites that promote upcoming events 



Dia De Los Muertos Collection 

 

La Fina Cocina offers an excellent selection of fabrics with Dia de Los Muertos themes.

 

You will find the full collection under Dia De Los Muertos sections

La Fina Cocina Muertos Link

 

 
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Special Events Alert!
 La Fina Cocina will be selling products at the following events:



Dia De Lost Muertos Celebration
Hayward Historical Society
Oct. 16 10-5pm
Meek Park
Hayward

Dia de los Muerto 2010 Celebration
Oakland
Sunday, Oct 24 10am - 5pm

San Jose Dia De Los Muertos
San Jose State University
Martin Luther King Library
Sunday Oct. 31 12-5pm

send me an email rose@lafinacocina.com for more information. 
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 Buen Provecho! 

Rosa
La Fina Cocina