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Tomatillo-Avocado Salsa
By Santa Fe Cooking School
This light fresh flavor of tomatillo, adds an interesting twist to the familiar guacamole. Serve with chips, fajitas or tacos.
12-14 tomatillos, husked, soaked in warm waters
1 medium white onion, peeled, cut in quarters
2 garlic cloves, peeled & minced
2 & 3 fresh serranos to taste, minced
1/2 cup coarsely chopped cilantro
1 large ripe avocado
Juice from 2 limes
Salt to taste
Sugar to taste
Extra virgin olive oil to taste
1. Quarter the tomatillos, and place in the blender, pulse to coarse puree
2. Place the tomatillos, onion, garlic, chiles, & cilantro in the molcajete. Cut the avocado in cubes, add to the tomatillos, mix lightly. 3. Season with lime juice, salt, sugar, and drizzle olive oil. Let stand 20 minutes. Taste and adjust seasoning....enjoy!
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Events |
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April 17 & 18
San Juan Bautista Arts and Craft fair
May 8
Berryessa Art & Wine festival
San Jose CA
May 22
Galeria de la Raza
Jammin in the park- Malo
Sacarmento CA
for more info
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Buen Probecho!
Rosa
La Fina Cocina
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