March 30, 2012              What's Cooking with Happy?
What's Cooking with Happy? 

Cooking with Happy Profile Photo

 

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Atwood's
Ranch and Home
Bedford Camera
and Video
Cracker Barrel
Old Country Store
Confectionately Yours
Holton's True Value Hardware
Michael's
Price Cutter
Sam's Club
Smith Automotive Group
Sip-n-Dipity
The Party Place
The Purple Plume
 Wal-Mart

What's Cooking with Happy?

Newspaper Column 

Newspaper with Border

 Cowboy Pizza"Happy Trails"

 

  Ed Walker's Drive-In"Rockin' Around the Clock" 

 

  Italy Restaurant & Grill"That's Amore"

Confectionately
Yours
Cakes
Confectionately Yours
The difference is in the taste!
5215 Rogers Ave
Ft. Smith, Arkansas
  479-242-2721
The Purple Plume Logo
Purple Plume
Tableware, fine clothing and jewelry fit for a 
~Queen ~
225 Dewey Avenue
Poteau, OK
918-647-4747
The Party Place 
The Party Place Profile
1200 Waldron Road
Behind Central Mall
Ft. Smith, Arkansas
479-782-9494
Rolando's
 Nuevo Latino Restaurante
Rolando's Profile Picture
Quintessential Cubano Cuisine
Ft. Smith,
Hot Springs & Rogers, Arkansas
The Asian Star 
Asian Star

 The Finest in Asian Quisine

Lunch Specials from $5.99

We Even Carry A

Special Diet Food Menu

 

3100 N. Broadway St. 

Poteau, Oklahoma

 918-649-0095
Ft. Smith Firefighters
Welcome to 'What's Cooking with Happy?'
If you are one of our dear friends who follow the
Exploring with Happy and What's Cooking with Happy? columns in your local newspaper, happy thanks to you!  If you enjoy reading our columns online, we've got just the ticket with our new monthly e:magazines.  Our What's Cooking with Happy? e:magazine is filled with recipes the whole family can enjoy, behind the scenes stories about your favorite restaurants, tips on the best places to get products you'll love, and even a "Why didn't I think of that?" section that shares helpful hints I wish I had thought of.  Amazing giveaways are on the way, so enjoy our magazines, 'Like' us on facebook and keep in touch.  Many blessings, Happy
 
"They Call Me the Fireman"
Fort Smith Firefighters
 
     "They call me the fireman, that's my name. Makin' my rounds all over town puttin' out old flames." George Strait may know a thing or two about cooking up something special, but the firemen I cooked with recently know a thing or two about cooking up something special in the kitchen.  Read More  
"The Heights by great men reached and kept were not
attained by sudden flight,
But they, while their companions Slept
were toiling upwards in the night."
  Henry Wadsworth Longfellow
Why Didn't I Think of That?

Best Cupboard   

Have you ever seen a really cool or practical idea on Pinterest, or one of the 'How To' shows and ask yourself  'Why didn't I think of that?' 

 

This restored antique cabinet features a convenient  measuring chart, along with measuring cups and spoons at your fingertips. Filled with delicious products from Cracker Barrel Old Country Store, Braum's milk and eggs, and a handy and practical red Kitchen Aid mixer from Sam's Club, insures this cabinet to be as practical as it is beautiful.  My mom found the cabinet in my great grandpa's workshop years ago. Read More   
 
Happy Birthday Oreo Cookie
 Oreo Collage
The National Biscuit Company in Manhattan, New York, first introduced the chocolate and white dunkable delight in the year 1912.  Who knew that someday this ebony and ivory icon would someday be the number one cookie sold round the world.
 
Kraft Foods, the parent company of the Nabisco celebrity, reports that around 25 billion cookies are eaten each year, and sold in over 100 countries.  One could say that eating over 70 million cookies a day helps keep those milk cows from the unemployment line, as well.  
See More Photos
Rolando's
A Festival of Flavors
Rolando's Nuevo Latino Restaurant
 
Rolando's Salad

You don't have to venture to the seashores of Old Mexico to find delicious, authentic Latino cuisine. Rolando's Nuevo Latino Restuarante, located on the corner of Garrison Avenue and 2nd Street in Ft. Smith, Arkansas, will delight your senses as soon as you enter this cozy establishment. Their inviting little restaurante bustles with an intoxicating spirit. Rolando's brilliant and masterful use of color and décor is a mere preview of the bold and exciting flavors that owners Sherri and Rolando Cuzco masterfully infuse into their mouth watering Latino cuisine.  Read More 

"Oh Taste and see the Lord is Good;
 Blessed is the man who trusts in Him.Psalms 34:8

Happy Southern Belle

Dearest Friends,
 I hope you've enjoyed the Premier issue of our "What's Cooking with Happy?"  e:magazine. 
For more stories, fun tips and photos be sure and follow me on facebook at Exploring with Happy and  What's Cooking with Happy? 
Until next time . . .

Many Blessings, and Happy Cooking!
Happy