Golden beet and sun gold tomato gazpacho and hay stacked smoked rabbit confit and pickled radishes

Mission Table, Old Mission Peninsula

Chef Paul Olson

Land of Goshen Chevre Croustade with Cherry and Apple Compote

Crystal Mountain Resort and Spa, 

Chef Glenn Noffsinger

Great Lakes Whitefish cakes with spicy remoulade and local greens

Coho Cafe, Frankfort 

Chef Doug DuFrane

Compressed Grow Benzie heirloom tomatoes and fresh Mozzarella cheese, basil, lemon infused olive oil and balsamic reduction

Arcadia Bluffs Country Club, Arcadia

Chef Brett Phillips

Northport Farms greens with roasted garlic-arugula pesto

9 Bean Row, Traverse City 

Chef Mathew Dykema

Smoked corn soup with chipotle shrimp, chive oil and spicy sunflower seeds

Lola Coastal Mexican, Denver CO 

Chef Duane Walker

Pork shoulder and heirloom bean ragout with grilled bread

Up North Big Pan Fun Kitchen and Levitation Society, In the Woods 

Chef Dave Query

Chicken, Shrimp and Andouille Sausage Jambalaya

Chimney Corners Resort, Crystal Lake

Chef Steve Tebo

Honey Gelato and lavender infused honey and Benzie berries

American Spoon Foods, Traverse City and Petoskey 

Chef Justin Rashid

Sampling of smoked Whitefish and Salmon Pate

Port City Smoke House, Frankfort

Master Pit Mike Elwell

Gin Rose' Water and peach rum Smash

The Bitter Bar, Boulder, Co 

Master Mixologist James Lee

Grow Benzie is pleased to invite you to enjoy dinner with this wonderful group of Chefs and enjoy their excellence.

Limited tickets to the Garden Party are still available at: