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Articles in this Issue
Extending the Season Classes
Save the Date
Cookbooks are Available
The Sewing Studio
The Making of a Greenhouse
 
 

  Extending the Season Classes

We began our series of "Extending the Season" Classes with noted agricultural specialist Craig Schaaf  on January  11 .  We were overwhelmed with the response of over 100 people from as far away as Cross Village who braved the winter weather to attend our first class and hear Craig speak on the importance of "Building a Living Soil".

 

craig   

The interaction between Craig and  the attendees made for a lively and informative evening for everyone. The potluck dinner that preceded the class was so good, it was voted  a "must have" for the next class February 15, on "Building Soil Blocks.  Creating soil blocks helps to insure an early start on the growing season in our climate.

soil block

This class was also very well attended.  Just this past Saturday an all

day seminar on Hoop House Management, co-sponsored with MLUI was held for 85 attendees.  A panel of speakers, Craig Schaaf of Golden Rule Farm, Mike Hulbert of Creation Farm, and Nic Welty of 9 Bean Farm provided an excellent program.

  hoop house

What we've learned: 

There is great interest in our region in these classes.

What we need:          

More classes, more volunteers, more input, more sponsors

Kudos to:

MLUI for their support.

Frankfort Rotary for becoming a sponsor.                                         Craig Schaaf for making learning ing so much fun.

 

  

 

 

Save the Date
  
number 16  
July 2011 
 
Remember last year's great event?   You won't want to miss this one!
 
 

Cookbooks are 
Available 

cover of cookbook

Cookbooks are available locally at  the Benzie Chamber of Commerce and at the Frankfort Chamber of Commerce and Crystal Mountain; through Local Orbit; Or contact Deb Query at 231 882 9801 or email dqmobility@gmail.com  They can also be ordered from the website www.growbenzie.org   The price of the cookbook is $16.00. 

 

Watch for the April issue of Traverse Magazine where our cookbook will be featured!

 

 

 

OrSewing Studio ready for Action!

 sew 

 

 

 

 

 

 

 

 

 

We are very happy to announce our newly completed sewing studio is ready to begin offering classes.  The classroom is all set up with sewing machines, fabric, thread and cutting tools.  Classes have been designed for all ages and abilities, and funds are available for those with low income.

 

Our first class is:

 

Open House and Clothing Swap

Friday, April 8, 7-9 p.m.

 

Bring your clothes and swap them for other clothes you can wear or revamp!  While you are there, check out the sewing studio, with it's tables for sewing, machines, a cutting table and shelves.  It is on the backside of the house at Grow Benzie.  You can enter by the door on the back.  Class schedule will be available and you can register while you are there.

 

Or call Deb Query at 231 882 9801 to register.

 

    

 

 

 

 

 

 

 

 

The Making of a Greenhouse

  

When we last updated you in November, we had just enclosed the greenhouse.  Pictures can tell the story more quickly, but a quick glance will prove to you the tremendous amount of work and energy that has gone into this project.           

 

       043 ghcement with vent

This picture is as you would've seen it last fall, after the old roof and rubble were removed.  Note all the cement paths and weeds.       

   

 

       Bill S. before renovaiton

 

      Bill Soper removing cement.  When done, only 4    

      paths remained.  Note the remaining vents at the

      back.

 

       sides of wall by door

      Here we see the entry to the greenhouse with walls

      partially rebuilt. 

 

         vents out

       Far end with vents removed, walls begun.

        end with top

       Walt Harris and Bill Soper on a blustery day just   

       before the snow came beginning to put up the new

       roof.

 

 

 

         more top done 

        Pulling the plastic tight and securing it.     

         inside covered
        Vents reinstalled, all cement removed and ready    

        to begin composting to enrich the soil.

         compost

        Several groups of volunteers have helped to

        cover over 3,000 square feet of area.

 

         more composting 

In the meantime while work was progressing in the greenhouse, a program of composting was begun with students in Frankfort/Elberta schools where volunteers daily collect table scraps at the middle/high schools while explaining to the children the value of composting. The scraps are then transported to Grow Benzie to be worked into the soil.  Horse manure from  Sparrow's Hope farm was also donated and the Benzie Central Honor Society students, Bob Kirby, and other volunteers provided many hours of service to get the manure to Grow Benzie and into the soil. We are partnering with the local schools under Food Director Renee DeWindt's leadership to be able to supply them with produce. 

      

          best horses

   The next stop is to implement collections at the

         elementary level. Along with that we hope to

         have field trips so the children can actually see  

        where there food comes from.

 

                         What we've learned:

 Getting the snow off the roof of the greenhouse raised the temperature inside 20'- a must do to keep warmth high without heat.

 Getting the snow off the roof is hard work.

      Many hands make light work. 

Horse manure is valuable in a greenhouse.

                      

            What we need:          

 More  volunteers

 

  Kudos to:

        Bill Soper for his tireless work. There are not     

   enough words to thank him for his efforts.

          Craig Schaaf for inspiring us.  

 Benzie Central Honor Society for their many hands. 

        Bob Kirby for showing up at the right time.

 

gb logo

Be sure to check our website www.growbenzie.org often as we continually add information.

You may also reach us at:

                            or call 231 882 9510.