Things are heating up at Chef for All
Seasons. Not only is the Chef for All Seasons newsletter making its debut, but
the website is also receiving a major facelift. |
A new logo and a new overall
look will be unveiled very soon. The new website promises to deliver more
information for both new and existing customers.
Pages will be frequently
updated with all of the happenings here at Chef for All Seasons.
You can expect
informative cooking tips, how-to's, articles related to cooking, and a portal
to valuable resources.
[If there is a specific topic that you'd like to see featured, send an
email to let us know. We would love to hear your food ideas.]
Chef For All Seasons
Pass the Sauce
It may be nearing the end of the summer, but
there is still plenty of time for fun on the patio. Nothing says summer like a
good barbeque in the back yard.
There's just something alluring about the fire,
the smoky flavours, and the simplicity of cooking over a fire. But is it really so simple? It can be. If you
have mastered the grilling technique, all that's left to do is to choose
If you haven't mastered the technique, you can call upon
the help of Chef for All Seasons. The Chef always uses quality cuts of meat and
high-end ingredients for a premium flavour profile. Chef for All Seasons'
homemade signature BBQ sauce is bold, luxurious and is always a crowd-pleaser.
we can't share the recipe of the secret sauce, there is no shortage of flavourful
rubs, marinades, mop sauces, and barbeque sauces available in your local
supermarket. In case the idea of store-bought sauces is not for you, create
your own using some ideas taken from Epicurious.com
Did you say BBQ...cake?
You've heard of steak. You've heard of
cake. But you've probably never heard of a steak cake.
With a definite a baking
craze happening, it's no surprise that new businesses for these delicious
creations are popping up everywhere.
Newmarket-based Cocoa Cakery has taken BBQ
to the cake level, creating BBQ-inspired cakes and cupcakes.
These creations will
just as likely cause confusion as it will cause you to crave a piece of cake.
Click here to visit the Cocoa Cakery on the web or email Christina for more information.
Cooks Illustrated - a superb guide for all things food.
Learn recipes, techniques, and product knowledge. You'll become a gourmet chef
before you know it!
Epicurious.com- Recipes, menus, articles, cooking guides and
Mercola.com - The world's #1 Natural Health Newsletter covering wellness,
nutrition, and various blog topics to keep you healthy and living longer.
Foodland Ontario - Want to support Ontario's farmers, but
don't know what's available? Here's an easy to read seasonal guide:
Culinarium.ca- Toronto-based gourmet food shop, which showcases
Ontario food and offers a range of natural, organic, sustainable food.
Cumbraes.ca- Toronto-based butchery offering traditionally
raised meat from the finest local farms, specialty foods, and prepared foods.
Glencolton Farms - Learn about raw milk and be a part of Cow
5 Brain Health Foods:|
- Wild Salmon
- Cacao Beans
- Blueberries and Acai Berries
- Coffee Beans
In the News|
Chef For All Seasons was featured in En Route's 2009 Dining Guide.Click here
for the story and scroll down to page 7.