Greetings!
As the New Year begins and the old one ends, we'd love to celebrate with our loyal customers and friends!
Help us ring in the New Year in style! |
New Year's Eve Dinner Menu
Appetizers Saut�ed Diver Sea Scallops Pickled Yellow Beet Puree, Coconut Lime Pearl Tapioca Foie Gras Terrine Vanilla and Kiwi Jam, Brioche Toast House Smoked Salmon Hummus, Apple Salad, Cheddar and Walnut Crisp Snail Cassolette Almonds, Tarragon Butter, Prosciutto Soup / Salad Cauliflower and Truffle Soup Chicken Dumpling Mesclun Greens, Amish Gorgonzola, Dried Cranberries, Toasted Pine Nuts Quince Vinaigrette ~ Poire William Eau-De-Vie and Green Peppercorn Sorbet ~ Entrees Saut�ed Scottish Salmon Tuxedo Orzo Pasta and Basil, Almonds, Capers and Bell Pepper Fricassee Saffron Emulsion Clarified Butter Poached Lobster Israeli Couscous, Cauliflower Purple Mustard Puree, Marinated Grapes Fermented Garlic, Verjus Emulsion Saut�ed Beef Tenderloin Truffle Mashed Potatoes, Artichoke and Organic Mushroom Fricassee Red Wine Sauce New Zealand Elk Loin Celery Root and Ginger Puree, Roasted Apple Huckleberry Venison Sauce Roasted Peking Duck Breast Butternut Squash Puree, Braised Baby Romaine, Pearl Onions and Chestnuts Orange Duck Jus Desserts Dark Chocolate Mousse Cherries Griottine, Hazelnut Chantilly Mandarin Napoleon Lychee Coulis First Seating ~ Reservations Accepted 4:00 & 4:30PM
Three Course Menu Choice of Appetizer or Soup or Salad, Entr�e and Dessert $55
Second Seating ~ Reservations Accepted 5:30, 6:00 & 6:30PM
Four Course Menu Choice of Appetizer, Soup or Salad, Entr�e & Dessert $75
Third Seating ~ Reservations Accepted 8:30, 9:00 & 9:30PM
Five Course Menu Choice of Appetizer, Soup or Salad, Sorbet, Entr�e & Dessert $99
~ Complimentary Champagne, Herring and Party Favors at Midnight! ~ ~ Entertainment by Roxanne ~ 6:30 p.m. - 12:30 a.m. Thursday, December 31, 2009
Parties of 6 or More 18% Gratuity is Added
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